Results 131 to 140 of about 5,259,521 (172)

Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast. [PDF]

open access: yesNPJ Sci Food
Breselge S   +7 more
europepmc   +1 more source

Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation. [PDF]

open access: yesCurr Res Food Sci
Tajmousavilangerudi A   +8 more
europepmc   +1 more source

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

open access: yesJ Food Sci Technol
Dikmetas DN   +5 more
europepmc   +1 more source

Extracellular vesicles from water kefir can interact with human neurons in vitro: a potential explanation for the role of probiotics consumption in mental health. [PDF]

open access: yesAIMS Neurosci
Kasselman LJ   +9 more
europepmc   +1 more source

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics. [PDF]

open access: yesCommun Biol
Breselge S   +5 more
europepmc   +1 more source

ANTI INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF KEFIR WATER

open access: yesInternational Journal of Biology, Pharmacy and Allied Sciences, 2020
openaire   +1 more source

Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir. [PDF]

open access: yesInt J Syst Evol Microbiol
Breselge S   +5 more
europepmc   +1 more source

Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. [PDF]

open access: yesToxins (Basel)
Ouyang W   +8 more
europepmc   +1 more source

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