Results 121 to 130 of about 5,259,521 (172)

Determination of Ethanol Content in Water Kefir Using Headspace Gas Chromatography With Mass Spectrometry Detection: Matrix Extension and Methanol Characterization. [PDF]

J AOAC Int, 2023
Sy H, Chan M, Finley J.
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process. [PDF]

Front Microbiol, 2022
Laureys D, Leroy F, Vandamme P, De Vuyst L.   +3 more
europepmc   +1 more source

Development of a synbiotic water kefir, dragon fruit, and inulin-medium-chain triglyceride drink as a candidate for an antihyperlipidemic beverage. [PDF]

J Adv Pharm Technol Res
Esar SY, Foe K, Caroline, Tjahjono Y, Wijaya H, Ervina M.   +5 more
europepmc   +1 more source

Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. [PDF]

Molecules, 2022
Lucena MA, Ramos IFDS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, Rizzo MDS, Ribeiro AB, da Costa MP.   +12 more
europepmc   +1 more source

Effect Of Milk and Water Kefir Granules in Sugar Solution

This study investigates the effect of milk and water kefir granules on sugar solution, focusing on their fermentation characteristics and potential applications in the production of functional beverages. Kefir grains, which are symbiotic cultures of bacteria and yeasts (SCOBY), were introduced into sugar solutions to evaluate their fermentation ...
openaire   +2 more sources

Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation. [PDF]

BMC Microbiol
Garmendia G, Gyenes F, Alvarez A, Arbildi E, Giménez S, Gonda M, Vero S.   +6 more
europepmc   +1 more source

Water kefir grain polysaccharides: Ultrasonic-assisted extraction optimization, structural characterization, bioactivities, and application in goat yogurt. [PDF]

Ultrason Sonochem
Zhang W, Shu G, Zhang Z, Li T, Lei H, Xue H, Wang Z, Yao X, Li G.   +8 more
europepmc   +1 more source

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. [PDF]

Nutrients, 2021
Calatayud M, Börner RA, Ghyselinck J, Verstrepen L, Medts J, Abbeele PVD, Boulangé CL, Priour S, Marzorati M, Damak S.   +9 more
europepmc   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source