Results 101 to 110 of about 5,259,521 (172)

Water kefir grains for beverage production

Tato bakalářská práce je zaměřena na tibi krystaly a nápoj z nich připravovaný - vodní kefír. Nejdříve je vysvětlen původ této mikrobiologické kultury, následně je popsáno její složení, včetně konkrétních zástupců.
Jiránková, Lenka
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Preliminary Evaluation of the Gut Microbiota Modulatory Potential of Malaysian Kefir Water in Ageing Mice

Foods
Ageing is often accompanied by gut microbiota alterations that contribute to dysbiosis—a recognised hallmark of ageing and a risk factor for neurodegenerative diseases.
Muganti Rajah Kumar, Aaron Opoku Amankwaa, Nurulain Syahirah Razali, Nurul Elyani Mohamad, Melati Khalid, Janna Ong Abdullah, Mas Jaffri Masarudin, Mohd. Azuraidi Osman, Nik Mohd Afizan Nik Abd Rahman, Noorjahan Banu Alitheen   +9 more
doaj   +1 more source

Microbiota profile of Malaysian kefir grain and anti-metastatic effects of kefir water in murine breast cancer cells [PDF]

, 2016
Breast cancer is the leading cancer in women where metastasis is the major cause of breast cancer death. For years, a cure for cancer is still being researched on and the inhibition of metastasis cascade is one of the goals.
Zamberi, Nur Rizi
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HEPATOPROTECTIVE ACTIVITY OF WATER KEFIR

International Journal of Biology, Pharmacy and Allied Sciences, 2021
openaire   +1 more source

Kefir: microbiological aspects and beneficial effects on human health

openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
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Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process

Water kefir is a non-dairy fermented beverage that ferments water kefir grains in a sucrose solution. These grains harbor a diverse microbiota, including lactic acid bacteria, acetic acid bacteria, and yeast species.
Gabriele Estofeles Louzada, Silvani Verruck, Cíntia Tomaz Sant’ Ana, Luciano José Quintão Teixeira, Klinger Vinícius de Almeida, Samarha Pacheco Wichello   +5 more
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Pelatihan Pembuatan Water Kefir sebagai Minuman Probiotik

Jurnal Abdimas Kesehatan (JAK)
Christ the King of Surabaya Parish through the Socio-Economic Development Section (PSE) in collaboration with Widya Mandala Catholic University Surabaya, was committed to assisting the Indonesian government's program in terms of improving the post-pandemic family economy through training in making health drinks from herbal ingredients, namely water ...
Caroline Caroline, Martha Ervina, Wuryanto Hadinugroho, Senny Yesery Esar, Hendy Wijaya, Yudi Tjahjono, Yuliastuti Ika Handayani, Anita Maya Sutedja   +7 more
openaire   +1 more source

Kualitas Water Kefir Buah Sirsak dengan Konsentrasi Starter Kristal Alga dan Lama Fermentasi yang Berbeda [PDF]

, 2019
Water kefir is a probiotic drink prepared from a mixture of water, fermented fruits using lactic acid bacteria (such as; lactobacillus), yeast (such as saccharomyces and candida), and acetic acid bacteria (aceterobacter) which will produce acid and ...
Talattof, Hafsah Ayyudia, , Dra. Aminah Asngad, M.Si   +1 more
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Water kefir - alternative probiotic beverage

Vodeni je kefir osvježavajuće, kiselkasto piće dobiveno fermentacijom šećerne otopine uz dodatak voća ili drugih namirnica, pomoću zrnaca vodenog kefira.
Vidan, Valerija
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Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation. [PDF]

Front Mol Biosci, 2023
Arrieta-Echeverri MC, Fernandez GJ, Duarte-Riveros A, Correa-Álvarez J, Bardales JA, Villanueva-Mejía DF, Sierra-Zapata L.   +6 more
europepmc   +1 more source