Results 101 to 109 of about 5,006,608 (109)
Some of the next articles are maybe not open access.

Microbiological and chemical characterization of water kefir: An innovative source of potential probiotics for bee nutrition

Revista Argentina De Microbiologia, 2023
exaly  

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

Food Microbiology, 2013
Rudi F Vogel, Matthias Ehrmann
exaly  

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Heliyon
Fatih Özoĝul   +2 more
exaly  

The effect of different water use on water kefir grains

2019
Kök Taş, Tuğba   +2 more
openaire   +1 more source

Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process

Processes
Cintia Tomaz Sant'Ana   +2 more
exaly  

SYMBIOTIC CULTURE OF BACTERIA AND YEAST FOR PRODUCTION OF WATER KEFIR

2023
DUBOUX STÉPHANE   +4 more
openaire   +2 more sources

Microbial viability and nutritional content of water kefir grains under different storage conditions

Food Science and Nutrition
Guzel-Seydim Z B   +2 more
exaly  

Characterization of chemical and sensory properties of Salicornia water kefir

Lebensmittelchemie
Bahlina Mohammad Nur Syechalad   +1 more
openaire   +1 more source

The Effect of Different Sugars on Water Kefir Grains

2020
openaire   +1 more source
kefir
6. clean water
2. zero hunger
fermentation
yeasts
water
lactic acid bacteria
milk
3. good health
previous   9  10  11  

Home - About - Disclaimer - Privacy