Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink [PDF]
BIO Web of ConferencesWater kefir is a vegan fermented probiotic-rich beverage that has potential health benefits include improving digestive health and preventing chronic disorders like obesity, gastrointestinal disorders, hyperlipidaemia and hypertension. This study aims to
Adya Anisha +5 more
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Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
, 2017 Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
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Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
Foods, 2023 Wild artisanal cultures, such as a symbiotic culture of bacteria and yeasts (SCOBY) and water kefir grains (WKG), represent a complex microorganism consortia that is composed of yeasts and lactic and acetic acid bacteria, with large strains of diversity and abundance.
Marina Pihurov +7 more
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Research progress on fermentation of kefir and its application in disease prevention and adjuvant therapy [PDF]
Zhongguo niangzaoKefir is a kind of probiotic fermented foods with a long history, which is fermented by kefir grains (KG). KG are divided into milk kefir grains (MKG) and water kefir grains (WKG) according to different substrates, which are mainly composed of lactic ...
RUAN Hui, ZHU Yingying, LIN Simin, QIAN Xueqin, WANG Jing
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Probiotification of Whole Grape Juice by Water Kefir Microorganisms
Brazilian Archives of Biology and Technology, 2023 Abstract Probiotics are live microorganisms that when ingested in adequate amounts help in the balance of the intestinal microbiota. Kefir is considered a probiotic beverage associated with the improvement of several pathologies. Fruit juices are considered an excellent culture medium for these microorganisms, presenting nutrients that favor microbial ...
Simone Augusta dos Santos +5 more
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The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens [PDF]
Archives Animal Breeding, 2019 This study was conducted to determine the effects of fermented milk products and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens.
M. Ghasemi-Sadabadi +5 more
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, 2021 Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits have been added, with water kefir grains. These gelatinous grains are a symbiotic culture of bacteria and yeast embedded in a polysaccharide matrix.
Lynch, Kieran M. +3 more
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Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
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Nanoscale morphology, structure and fractal study of kefir microbial films grown in natura [PDF]
Polímeros, 2020 Kefir is a natural probiotic produced by kefir grains fermentation. Biofilms produced from fresh kefir grains in natura were studied for presenting structural characteristics that will be of great interest in the area of regenerative medicine.
Robert S. Matos +5 more
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Inhibition Activities of Angiotensin Converting Enzyme and Amino Acid Kefir Whey Profile of Skim Milk Fermented by Kefir Grains [PDF]
, 2018 Bioactive peptides fermented milk is very potential as functional food products for health. The aim of this study is to analyze the inhibition activity of Angiotensin Converting Enzyme and kefir whey amino acid profile and IC50.
Antara, N. S. (Nyoman) +3 more
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