Results 11 to 20 of about 5,321,596 (251)
The water lily genome and the early evolution of flowering plants. [PDF]
Zhang L +46 more
europepmc +2 more sources
Efficient Removal of Toxic Textile Dye using Petiole Part (Stem) of Nymphaea alba [PDF]
The removal of toxic textile dye, Congo red (CR) an azo based textile dye, was investigated from aqueous solution by low cost, eco-friendly available adsorbents such as petiole part (stem) of water lily (Nymphaea alba) under various experimental ...
Abul Kalam Md. Lutfor Rahman +4 more
doaj +1 more source
Genetic Diversity Analysis of Water Lily Germplasms Based on Morphological Traits and SSR Markers. [PDF]
Wan M +6 more
europepmc +2 more sources
Water lilies (Nymphaea L.) are ancient angiosperms that can be cultivated in both fresh and brackish water. Water lily plants have adapted morphologically and physiologically to the aqueous environment.
Shaozhou Chen +8 more
doaj +1 more source
Water Lily and Snake Signs. [PDF]
Abby Philips C, Anand L.
europepmc +3 more sources
Plants in their natural habitat frequently face different biotic and abiotic stresses, which lead to the production of reactive oxygen species (ROS) that can damage cell membranes, cause peroxidation and deterioration of macromolecules, and ultimately ...
Wasi Ullah Khan +3 more
doaj +1 more source
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
This study investigated the effects of drying methods (hot air drying (HAD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD)) on the rehydration performance (RP) of dried Lanzhou lily scales (LLS).
Xinyu Zhang +6 more
doaj +1 more source
The effect of aquatic plant abundance on shell crushing resistance in a freshwater snail. [PDF]
Most of the shell material in snails is composed of calcium carbonate but the organic shell matrix determines the properties of calcium carbonate crystals. It has been shown that the deposition of calcium carbonate is affected by the ingestion of organic
Johel Chaves-Campos +3 more
doaj +1 more source

