Results 81 to 90 of about 13,386 (204)
Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower [PDF]
In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial ...
Mohsen Kazemi, Atefe Ameri
doaj
Abstract This study evaluated the physiological, metabolic and oxidative responses of Colossoma macropomum subjected to air exposure when maintained in water at suboptimal temperature (23°C). A total of 54 fish (81.33 ± 11.90 g) were distributed into nine tanks (6 fish per tank). For the air exposure test, 24 animals were exposed for 30 min and another
Gisele Cristina Favero +8 more
wiley +1 more source
Introduction Respectful maternity care (RMC) ensures that every childbearing woman is treated with dignity, safety, and respect. Health care professionals play a critical role in RMC but can also contribute to disrespectful and abusive practices, inflicting lasting trauma. Educating pre‐service health care learners is one promising strategy for change.
Kendra L. Rieger +14 more
wiley +1 more source
As a famous high-grade cut flower, the ornamental value and the marketability of lilies (Lilium spp.) are restricted by their short vase life in water.
Jinnan Song +2 more
doaj +1 more source
Abstract The land has been a source of capital accumulation since colonization through extractive activities like mining and industrial agriculture. Indigenous peoples have profoundly different relationships with the land, which are more relational than extractive. However, their knowledge has been subjugated by and systematically excluded from Western
Diane‐Laure Arjaliès +1 more
wiley +1 more source
This study investigated the antioxidant capacity and molecular mechanisms of lily bulb polyphenols using zebrafish (Danio rerio) embryos subjected to AAPH-induced oxidative stress.
Haoran Shen +6 more
doaj +1 more source
The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon +5 more
wiley +1 more source
In Vitro Antimicrobial Activity of Nymphaea pubescens (Pink Water Lily) Leaf Extracts. [PDF]
Thongdonphum B +3 more
europepmc +1 more source
The principal arboviral vector Aedes aegypti can develop in coastal brackish water field habitats (0.5–15 g/L salt) with larvae possessing thicker cuticles and greater resistance to the larvicide Temephos. Females emerging from brackish water‐developing preimaginal stages are now shown to have thicker and remodelled leg and abdominal cuticles and ...
Kokila Sivabalakrishnan +6 more
wiley +1 more source
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source

