Results 181 to 190 of about 6,710,712 (351)
Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine
Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak +6 more
wiley +1 more source
Particles in Band Saw Coolant: Size Distributions and Implications for Guide Clearances and Friction. [PDF]
Schmid M +3 more
europepmc +1 more source
This review highlights how nano oils and eco‐friendly nano refrigerants enhance energy‐efficient refrigeration by improving thermal conductivity, lubrication, and system performance. The integration of rheological and tribological testing confirms reduced compressor work, better heat transfer, and higher COP using sustainable, low‐GWP refrigerants for ...
Mohammed Dilawar +7 more
wiley +1 more source
Experimental study of lubricating wear phenomena in Ag-Mg alloy systems. [PDF]
Venkatasudhahar M +6 more
europepmc +1 more source
Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics
By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng +2 more
wiley +1 more source
Hierarchical picot-fiber hydrogel coating with ultralow friction and high wear resistance. [PDF]
Sun W +7 more
europepmc +1 more source
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Toward Cartilage-Mimicking Biomaterials: Biotribological, Biochemical and Structural Evaluation of pHEMA and PVA-Based Hydrogels. [PDF]
Nečas D +13 more
europepmc +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Antioxidant and Cytoprotective Effects of Herbal Extract-Enriched Artificial Saliva: In-Vitro Biocompatibility and Cell Culture Studies. [PDF]
Erten Can H +6 more
europepmc +1 more source

