Results 131 to 140 of about 390,215 (290)

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Physicochemical and Biological Properties of ZnO‐Incorporated Natural Rubber for Potential Wound Dressing Applications

open access: yesJournal of Applied Polymer Science, EarlyView.
ABSTRACT Antibiotic resistance has driven the search for effective alternatives in wound dressing development to reduce infection risk. In this context, incorporating metal particles into natural polymers has gained attention due to the synergistic properties of this combination.
Renata Leme   +6 more
wiley   +1 more source

Development, Evaluation, and Characterization of a Novel Mucoadhesive Film Containing Pterodon pubescens Benth Ethanolic Extract for Dental Use

open access: yesJournal of Applied Polymer Science, EarlyView.
Pterodon pubescens Mucoadhesive Film for dental use. ABSTRACT Periodontal diseases involve infectious and inflammatory processes that affect oral tissues. Extracts from Pterodon pubescens Benth (sucupira) have demonstrated antinociceptive, anti‐inflammatory, anti‐edematogenic, and antiplatelet effects, highlighting their therapeutic potential for ...
Mariana Cecchetto Figueiredo   +13 more
wiley   +1 more source

Microbiological water purification without the use of chemical disinfection

open access: bronze, 2000
Charles P. Gerba, Jaime E. Naranjo
openalex   +1 more source

From WGS to gels: Development and testing of PCR primers targeting toxic Digitalis in support of food safety

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter   +5 more
wiley   +1 more source

Microbiology and Chemical Quality of Drinking Water From Household-Level Distribution Network

open access: yesJurnal Pembangunan dan Alam Lestari, 2017
Quality of most of drinking water supply from the household-level distribution network deteriorates before being distributed to the consumers. The water supply was not hygenic, tasted bad and had strong odor. The purpose of this study was determining the
Suryatri Darmiatun
doaj  

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