Results 131 to 140 of about 390,215 (290)
Studies on Some Physico-Chemical and Microbiological Characteristics of Potable Water Used in Some Rural Areas of Surat District (Gujarat) [PDF]
Shaukat Patel, Kushal Desai
openalex +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
Microbiological Studies on Degradation of Urea in River Water.
Takashi Tokunaga+2 more
openalex +2 more sources
Microbiological evaluation of dental unit water systems in general dental practice in Europe [PDF]
openalex +1 more source
ABSTRACT Antibiotic resistance has driven the search for effective alternatives in wound dressing development to reduce infection risk. In this context, incorporating metal particles into natural polymers has gained attention due to the synergistic properties of this combination.
Renata Leme+6 more
wiley +1 more source
The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania [PDF]
Gabriel Kassenga
openalex +1 more source
Pterodon pubescens Mucoadhesive Film for dental use. ABSTRACT Periodontal diseases involve infectious and inflammatory processes that affect oral tissues. Extracts from Pterodon pubescens Benth (sucupira) have demonstrated antinociceptive, anti‐inflammatory, anti‐edematogenic, and antiplatelet effects, highlighting their therapeutic potential for ...
Mariana Cecchetto Figueiredo+13 more
wiley +1 more source
Microbiological water purification without the use of chemical disinfection
Charles P. Gerba, Jaime E. Naranjo
openalex +1 more source
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter+5 more
wiley +1 more source
Microbiology and Chemical Quality of Drinking Water From Household-Level Distribution Network
Quality of most of drinking water supply from the household-level distribution network deteriorates before being distributed to the consumers. The water supply was not hygenic, tasted bad and had strong odor. The purpose of this study was determining the
Suryatri Darmiatun
doaj