The German Soil Systematics and the Rationale Behind Its Revision
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt +3 more
wiley +1 more source
Comparative evaluation of bulk and nano-formulated calcium, phosphorus, and potassium fertilizers in improving salinity tolerance of faba bean. [PDF]
Helal NM +6 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Exploring pea soaking water as alternative to synthetic fertilizer: growth and microbial analysis of pea and tomato plants. [PDF]
Serventi L, Huang C, Hofmann R.
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Morphological Advantages of Nano-Zinc: Effects on Yield and Quality Improvement in Blue Honeysuckle. [PDF]
Ji X +7 more
europepmc +1 more source
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro +2 more
wiley +1 more source
Synergistic application of controlled-release urea and potassium chloride to enhance wheat yield and nutrient use efficiency. [PDF]
Yang X +10 more
europepmc +1 more source
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior +4 more
wiley +1 more source
The impact of fertilization on the health of paddy soil: pathways and prospects for fertility regulation based on microbial communities. [PDF]
Xu H +9 more
europepmc +1 more source

