Results 141 to 150 of about 4,331 (153)

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Food Chemistry, 2016
Ana Maria Carvalho, José Pinela, Amílcar L Antonio   +2 more
exaly  

Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

Antioxidants, 2020
Pedro João Miranda de Castro, Celso A Reis, Ezequiel Coscueta   +2 more
exaly  

Effects of different stocking densities on growth performance of Asian swamp eel Monopterus albus, water quality and plant growth of watercress Nasturtium officinale in an aquaponic recirculating system

Aquaculture, 2019
Ut Vu Ngoc
exaly  

Specific Glucosinolate Analysis Reveals Variable Levels of Epimeric Glucobarbarins, Dietary Precursors of 5-Phenyloxazolidine-2-thiones, in Watercress Types with Contrasting Chromosome Numbers

Journal of Agricultural and Food Chemistry, 2014
Carl Erik Olsen, Niels Agerbirk, Don Cipollini   +2 more
exaly  

Determination of the Mineral Composition of Watercress and Data Evaluation Using Multivariate Analysis

Analytical Letters, 2011
Sérgio Luis Costa Ferreira, Wallace Duarte Fragoso, Ana M P dos Santos   +2 more
exaly  

Watercress-based electrospun nanofibrous scaffolds enhance proliferation and stemness preservation of human adipose-derived stem cells

Artificial Cells, Nanomedicine and Biotechnology, 2018
Abolghasem Mohammadi, Younes Pilehvar-Soltanahmadi, Nosratollah Zarghami   +2 more
exaly  

Hepatoprotective and antifibrotic activity of watercress extract in a model of CCl4-induced liver fibrosis in Wistar rats

Journal of Functional Foods, 2023
exaly  

Hepatoprotective and antioxidant activity of watercress extract on acetaminophen-induced hepatotoxicity in rats

Heliyon, 2019
Bahman Khalvatifahlyani, Kazem Abbaszadeh-Goudarzi, Behnam Alipoor   +2 more
exaly  

Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments

Innovative Food Science and Emerging Technologies, 2007
Cristina L M Silva, Rui Cruz, M M C Vieira   +2 more
exaly  

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

Journal of Food Engineering, 2009
Cristina L M Silva, Rui Cruz, M M C Vieira   +2 more
exaly