Results 131 to 140 of about 4,331 (153)

The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank. [PDF]

Front Nutr
Chen L, Su Y, Li H, Yang Z, Li JJ, Xing D.   +5 more
europepmc   +1 more source

Editorial: Plant nutrient use efficiency in the era of climate change. [PDF]

Front Plant Sci
Shanker AK, Sathee L, Jain V, Raghuram N.   +3 more
europepmc   +1 more source

Allergic contact dermatitis to lettuce. [PDF]

An Bras Dermatol
Rezende ML, Villarinho ALCF, Melo MDGM, Campos CV.   +3 more
europepmc   +1 more source

Characterization, biological activity, and anticancer effect of green-synthesized gold nanoparticles using Nasturtium officinale L. [PDF]

BMC Complement Med Ther
Yayintas OT, Demir N, Canbolat F, Ayna TK, Pehlivan M.   +4 more
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale) [PDF]

Food Chemistry, 2016
The impact of conventional cooking and processing methods on total phenols, antioxidant activity, carotenoids and glucosinolates of watercress was evaluated.
Nataša Giallourou, Niamh Harbourne, Maria José Oruña-Concha   +2 more
exaly   +2 more sources

Uptake of arsenic by New Zealand watercress (Lepidium sativum) [PDF]

Science of the Total Environment, 2003
Watercress (Lepidium sativum) is consumed as a vegetable, especially by the indigenous community in New Zealand. An investigation was carried out on the accumulation of arsenic by watercress, following earlier reports of inordinate arsenic concentrations
Brett Robinson, Celine Duwig, Nanthi Bolan   +2 more
exaly   +1 more source

Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans [PDF]

Foods, 2021
The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have several health beneficial ...
Andreas Hahn, Karsten Kruger, Jutta Papenbrock   +2 more
exaly   +2 more sources

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Carbon availability limits potential denitrification in watercress farm sediment

Ecological Engineering, 2012
Julien Tournebize, Jacques Haury, Anniet Laverman   +2 more
exaly  

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Innovative Food Science and Emerging Technologies, 2008
Cristina L M Silva, Rui Cruz, M M C Vieira   +2 more
exaly