Results 131 to 140 of about 91,361 (307)
Economically Feasible Crop Production Alternatives to Peanuts in Southwestern Oklahoma [PDF]
Changes in the U.S. peanut program have resulted in drastically decreased planted acres and forced many peanut producers in the Southwest to consider alternative crops.
Devkota, Shankar +3 more
core +1 more source
Effects of Blenderized Watermelon With the Rind on Satiety, Bowel Movement, and Postprandial Glucose [PDF]
, 2021 Trisha Molina +5 more
openalex +1 more source
Human tests for machine models: What lies “Beyond the Imitation Game”?
Journal of Linguistic Anthropology, Volume 36, Issue 1, May 2026.Abstract Benchmarking large language models (LLMs) is a key practice for evaluating their capabilities and risks. This paper considers the development of “BIG Bench,” a crowdsourced benchmark designed to test LLMs “Beyond the Imitation Game.” Drawing on linguistic anthropological and ethnographic analysis of the project's GitHub repository, we examine ...
Noya Kohavi, Anna Weichselbraun
wiley +1 more source
Potato dihaploids uncover diverse alleles to facilitate diploid potato breeding
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Commercial potato (Solanum tuberosum) in North America is a clonal autotetraploid crop, which complicates breeding. Efforts are underway to convert potato to a diploid inbred‐hybrid crop, allowing breeders to more quickly meet market and environmental demands.
Sapphire Coronejo +27 more
wiley +1 more source
GM Crops & FoodMalic acid markedly affects watermelon flavor. Reducing the malic acid content can significantly increase the sweetness of watermelon. An effective solution strategy is to reduce watermelon malic acid content through molecular breeding technology.
Congji Yang +8 more
doaj +1 more source
Watermelon lycopene and allied health claims [PDF]
, 2014 Presently, functional foods and nutraceuticals are gaining immense importance in the prevention of various maladies through dietary regimen module. Consumption of fruits and vegetables based diet has pursuit a range of bioactive components, especially ...
Butt, Masood Sadiq +4 more
core
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley +1 more source
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers
Journal of Agricultural Economics, Volume 77, Issue 1, Page 130-155, February 2026.ABSTRACT Time preferences play a critical role in the agri‐food value chains of low‐income countries, impacting the choices of local operators, including innovation uptake. This paper assesses the association between smallholder farmers' individual characteristics, their exposure to diverse adverse events, and their intertemporal choices using in‐the ...
Valentino Marini Govigli +9 more
wiley +1 more source
Organization and Strategy of Farmer Specialized Cooperatives in China [PDF]
A description and analysis of China's Farmer Specialized Cooperatives is presented. Data is presented regarding the historical development of farmer cooperatives in China, the membership composition of a sample of 66 farmer cooperatives in the Zhejiang ...
Hendrikse, George W.J. +3 more
core +1 more source