Results 111 to 120 of about 80,760 (285)
Nutrition Bulletin, EarlyView.ABSTRACT Tackling food insecurity and food waste are two interrelated and complex policy challenges. Innovations in food retail termed ‘social supermarkets’ (SSMs) could provide a solution, utilising surplus produce from mainstream food retailers, which are then traded at reduced prices.
Claire O'Malley +10 more
wiley +1 more source
Detection of eight different tospovirus species by a monoclonal antibody against the common epitope of NSs protein [PDF]
Rabbit antisera against the nucleocapsid protein (NP) have been commonly used for detection of tospoviruses and classification into serogroups or serotypes. Mouse monoclonal antibodies (MAbs) with high specificity to the NPs have also been widely used to
Chen, T.C. +6 more
core +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar +5 more
wiley +1 more source
Indonesian Journal of Pharmaceutical EducationLiquid soap is obtained from the saponification reaction between oil and fat as well as KOH. The oil that has an effect on the skin is coconut oil (Virgin Coconut Oil).
Rosita Ika Wardani +2 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant viruses frequently cause severe economic losses in worldwide crop production. Developing broad‐spectrum resistance is the most efficient approach for controlling plant viral diseases. In this work, we found that the 17K protein of barley yellow dwarf viruses (BYDVs), which has multiple functions in viral pathogenesis including acting as ...
Zhaohui Wang +16 more
wiley +1 more source
OBTAINING MELON AND WATERMELON CONCENTRATES
Алматы технологиялық университетінің хабаршысы, 2021 The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream.
N. S. Khanzharov +2 more
doaj
Letter Written by Katherine Trickey to Her Folks Dated August 9, 1944 [PDF]
, 1944 [Transcription begins] WAC Det IRTC Camp Wheeler, Ga 9 Aug 1944 [Letters says 1943] Dear Folks, So Dot and Bobby have gone Hampden. Does the house seem rather quiet without them? I did get your letters acknowle[d]ging receipt of the money.
Trickey, Katherine W.
core +3 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
GM Crops & FoodMalic acid markedly affects watermelon flavor. Reducing the malic acid content can significantly increase the sweetness of watermelon. An effective solution strategy is to reduce watermelon malic acid content through molecular breeding technology.
Congji Yang +8 more
doaj +1 more source
Economically Feasible Crop Production Alternatives to Peanuts in Southwestern Oklahoma [PDF]
Changes in the U.S. peanut program have resulted in drastically decreased planted acres and forced many peanut producers in the Southwest to consider alternative crops.
Devkota, Shankar +3 more
core +1 more source