Results 91 to 100 of about 16,940 (207)

Watermelon stomach [PDF]

open access: yesCanadian Medical Association Journal, 2008
openaire   +2 more sources

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

open access: yes
Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim   +6 more
wiley   +1 more source

Livelihood and Dietary Transitions in Subsistence Populations of Northern Laos: Insights From Carbon and Nitrogen Stable Isotope Analysis

open access: yesAmerican Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
Conceptual Framework: Livelihood, diet, and hair isotope values. ABSTRACT Objectives Rural populations in northern Laos have experienced dramatic socioeconomic transformation driven by national policies and regional economic integration, substantially influencing their self‐sufficient livelihoods.
Ziyang Li   +13 more
wiley   +1 more source

Epigenetic aging in Alzheimer's disease: Relation to proteome

open access: yesAlzheimer's &Dementia, Volume 22, Issue 8, August 2026.
Abstract INTRODUCTION Alzheimer's disease (AD) arises from heterogeneous biological processes, and long‐term environmental exposures may become biologically embedded, as reflected in epigenetic clocks. METHODS We calculated blood DNA methylation‐based epigenetic clocks and constructed protein co‐abundance networks of cerebrospinal fluid (CSF ...
Bo‐Hyun Kim   +5 more
wiley   +1 more source

Assessment of fruit quality and volatile profiles in watermelons grafted onto various rootstocks

open access: yesVegetable Research
Grafting is a common technique used to enhance watermelon yield under biotic and abiotic stress conditions; however, it may influence fruit development and quality.
Wanbang Yang   +8 more
doaj   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

open access: yeseFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo   +11 more
wiley   +1 more source

Understanding Salt Stress in Watermelon: Impacts on Plant Performance, Adaptive Solutions, and Future Prospects

open access: yesInternational Journal of Plant Biology
Soil salinity stress, intensified by extreme weather patterns, significantly threatens global watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] production.
Sukhmanjot Kaur   +2 more
doaj   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

open access: yesInternational Journal of Gynecology &Obstetrics, Volume 174, Issue 2, Page 718-729, August 2026.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Effect of Watermelon Albedo Substitution on the Quality of Watermelon Syrup

open access: yesJurnal Pendidikan Tata Boga dan Teknologi
Watermelon, a fruit from the Cucurbitaceae family, is known for its sweet and juicy pulp, rich in nutrients like vitamin C, vitamin A, and lycopene. A study aims to assess the impact of using watermelon albedo, the white part of the rind often discarded, in making watermelon syrup, using a specified recipe.
Urizinta Jarianti Faiza   +3 more
openaire   +1 more source

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