Results 81 to 90 of about 33,524 (236)
Feeding Practices and Welfare of Zoo‐Housed Giraffes (Giraffa camelopardalis) on a Global Scale
We collected feeding and stereotypy information on 702 giraffes from 146 zoos from all over the world. Less appropriate diets were linked to more oral stereotypies. ABSTRACT Since giraffe feeding practices have only been reported for European and US facilities, this study aimed to achieve a comprehensive overview of the current giraffe feeding ...
Rosalyn Pardave +3 more
wiley +1 more source
Impact of a High‐Fiber, Fruitless Diet on the Gut Microbiome, and Health of Captive Orangutans
Transitioning captive orangutans to a high‐fiber, fruitless diet improved gut microbiome diversity, enhanced gastrointestinal health, and reduced stress‐related behaviors. This study demonstrates the significant benefits of tailored dietary interventions in promoting the health and welfare of zoo‐housed primates.
Camille Duvivier +10 more
wiley +1 more source
A global assessment of the viruses transmitted by the peach‐potato aphid (Myzus persicae)
The viruses transmitted by Myzus persicae, including proportions by family, order and transmission type (persistent, semi‐persistent and non‐persistent), are provided. Latin binomials and common names are documented for each virus Virus presence in GB matches well with the rest of NW Europe, but with 25 exceptions.
James R. Bell, Yoann Bourhis
wiley +1 more source
Aim To explore children's and young people's experiences with extended reality (XR) in rehabilitation, their perceptions of its benefits and challenges, and their visions for its future integration. Method A qualitative, interpretive, descriptive study was conducted using semi‐structured interviews and focus groups with children and young people who ...
Jéromine Hervo +8 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
OBTAINING MELON AND WATERMELON CONCENTRATES
The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream.
N. S. Khanzharov +2 more
doaj
Watermelon genotype‐independent transformation via direct organogenesis from the cotyledon base
Inducing adventitious buds from the base of watermelon cotyledon through direct organogenesis resulted in a watermelon genetic transformation system that overcomes regeneration barriers and genotype limitations.
Jing Zhang +6 more
wiley +1 more source
Plant Polyploidization via Gene Interference, a robust technology for inducing polyploidy in various rice accessions, uses transient RNAi‐mediated suppression of OSD1 to induce genomic duplication. Two strategies were used to directly induce fertile autotetraploid plants in the first generation, thereby substantially shortening the breeding cycle ...
Zijun Lu +9 more
wiley +1 more source
Malic acid markedly affects watermelon flavor. Reducing the malic acid content can significantly increase the sweetness of watermelon. An effective solution strategy is to reduce watermelon malic acid content through molecular breeding technology.
Congji Yang +8 more
doaj +1 more source
Background Cultivated watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is an important agriculture crop world-wide. The fruit of watermelon undergoes distinct stages of development with dramatic changes in its size, color, sweetness ...
Ren Yi +10 more
doaj +1 more source

