Results 131 to 140 of about 80,760 (285)
International Journal of Plant BiologySoil salinity stress, intensified by extreme weather patterns, significantly threatens global watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] production.
Sukhmanjot Kaur +2 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Pengaruh Penambahan Kelopak Rosellaterhadap Mutu Sensori Permen Jelly dari Albedo Semangka [PDF]
, 2017 Jelly candy is one of the popular candy among people especially children. The purpose of this research was to obtain the best ratio albedo of watermelon and rosella flower petals in the manufacture of jelly candy.
Johan, V. S. (Vonny) +2 more
core
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva +6 more
wiley +1 more source
Processing of Watermelon Rind Dehydrated Candy [PDF]
, 2015 Watermelon rind (Citrullus lanatus) dehydrated candy was prepared by using osmotic dehydration process that involves slow impregnation of syrup before drying at 50°C for 8, 14 and 20 hours.
Akhir, N. M. (Nurasmaliza) +4 more
core
Development and validation of MethylCog, a blood DNA methylation proxy for cognition
Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.Abstract INTRODUCTION Heterogeneity in cognitive ability increases with age and predicts mild cognitive impairment (MCI) and dementia, but scalable blood‐based biomarkers are lacking. We developed and validated MethylCog, a parsimonious DNA methylation (DNAm) marker of general cognitive ability (g).
Deirdre M. O'Shea +9 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Fruits and vegetables (FVs) are essential for meeting daily dietary requirements for good health and quality of life. Food systems transformation on account of increasing population, urbanization, and improved living standards in emerging economies are driving dietary consumer taste and preference among urban dwellers.
Stephen Opoku‐Mensah +2 more
wiley +1 more source
Molecular Carcinogenesis, Volume 65, Issue 5, Page 603-614, May 2026.ABSTRACT Functional DNA methylation abnormalities are a hallmark of human cancers and may be a promising biomarker for their early diagnosis. Moreover, the largest methylation differences can improve the sensitivity of noninvasive diagnoses of solid tumors.
Junsheng Zhao +6 more
wiley +1 more source