Results 131 to 140 of about 33,524 (236)

Biocontrol of watermelon Fusarium wilt caused by <i>Fusarium oxysporum</i> f. sp. <i>niveum</i> with <i>Corallococcus</i> sp. EGB. [PDF]

Front Microbiol
Li X, Gao M, Geng Z, Hou M, Li X, Li Z.
europepmc   +1 more source

Boy and Girl with Watermelon

, 1885
Glass plate negative showing a young African-American boy and girl eating watermelon; the pair stands in a field in front of a haystack; boy holds slice of watermelon while girl digs in with fork (?); watermelon on ground in front of them.https ...

core  

Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties. [PDF]

Molecules
Rašeta M, Simonović M, Mohammadian F, Jovanović M, Nešić V, Karaman M, Radulović A, Adrar N, Kezer G, Esatbeyoglu T.   +9 more
europepmc   +1 more source

The watermelon stomach in scleroderma [PDF]

Arthritis & Rheumatism, 1993
J S, Scolapio, E L, Matteson
openaire   +2 more sources

Effect of Lignosulphonate-Based Biostimulants and Grafting on Watermelon Plant Performance Under Open-Field Conditions for Two Consecutive Years. [PDF]

Plants (Basel)
Bellitto P, Mancuso F, Sabatino L, Ntatsi G, La Bella S, Consentino BB.   +5 more
europepmc   +1 more source

Molecular Mechanisms Underlying Cucumber Resistance to Cucumber Green Mottle Mosaic Virus: From Host-Virus Interactions to Precision Breeding Strategies. [PDF]

Int J Mol Sci
Yu X, Zhu Y, Wang X, Sun Y, Gao L, Zhou S, Xin M, Zhang P.   +7 more
europepmc   +1 more source

Watermelon Farm

, 1995
Photograph of a scene at a watermelon ...
Argo, Jim
core  

Molecular detection of watermelon virus disease in Liaoning Province, China, and resistance evaluation of nine rootstocks to cucumber green mottle mosaic virus. [PDF]

PeerJ
Gu M, Zhao B, Xu M, An M, Xia Z, Wang Z, Wu Y.   +6 more
europepmc   +1 more source

Watermelon Festival

, 1982
Photograph of a scene during the Watermelon ...
Argo, Jim
core  

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream Cheese. [PDF]

Food Sci Nutr
Janpeng H, Banpacha N, Renaldi G, Samakradhamrongthai RS.   +3 more
europepmc   +1 more source