Results 161 to 170 of about 91,361 (307)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
We investigated microbial community structure of selenium sand melon (SSJ) inNingxia. We found that UV‐C had significant inactivation effect on many microorganisms in SSJ. The SWeibull2 model was the best fit to the fungal inactivation curve by fitting a variety of models.
Meng‐Yao Fan   +9 more
wiley   +1 more source

THIN LAYER DRYING 0F WATERMELON SEEDS (Colocynthis Citullus) [PDF]

open access: bronze, 2011
M. A. Mosallam   +2 more
openalex   +1 more source

Effects of Continuous Use of Organic Materials on Watermelon (Citrullus vulgaris Schrad.) Yield and Soil Chemistry in Plastic Film House [PDF]

open access: diamond, 2022
Jeong-Hyun Lim   +5 more
openalex   +1 more source

Lycopene's Role in Mitigating Obesity‐Induced Cardiac Remodeling: Insights Into Inflammatory and MMP‐2 Pathways

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
A. Consumption of a highsugar‐fat diet causes excess nutrients, hypertrophy and hyperplasia of adipocytes, causing obesity. Obesity leads to increased inflammatory levels in the heart, which stimulates greater activation of Metalloproteinase‐2 (MMP‐2), which has collagenolytic activity, degrading the collagen network in the heart, ultimately causing ...
Carol Cristina Vagula de Almeida de Silva   +15 more
wiley   +1 more source

Multiple Morphology Perception Mamba for Hyperspectral Image Classification

open access: yesIET Image Processing, Volume 20, Issue 1, January/December 2026.
Our proposed Multiple Morphology Perception Mamba Model (MMP‐Mamba) framework integrates morphological operations with the selective state space model (Mamba) to enhance hyperspectral image classification. It achieves superior accuracy in capturing both long‐range dependencies and local structural features while maintaining linear computational ...
Rui Cao   +7 more
wiley   +1 more source

Population‐specific germination and physiochemical responses of Aeluropus lagopoides seeds to salinity under controlled conditions

open access: yesPlant Species Biology, Volume 41, Issue 1, January 2026.
Our findings show significant population‐specific variations in the germination and physiochemical responses of Aeluropus lagopoides seeds to salinity stress. Seeds from both populations were nondormant, as they germinated maximally in water; however, those from the more saline and drier Hawke's Bay habitat exhibited enhanced salt tolerance, higher ...
Farah Nisar   +4 more
wiley   +1 more source

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