Results 171 to 180 of about 16,940 (207)

An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review

Trends in Food Science and Technology, 2021
Muhammad Asim Shabbir, Rana Muhammad Aadil, Sania Zia   +2 more
exaly  

A telomere-to-telomere gap-free reference genome of watermelon and its mutation library provide important resources for gene discovery and breeding

Molecular Plant, 2022
Xingping Zhang, Hang He, Yudong Sun
exaly  

Watermelon

2022
openaire   +1 more source

Determination of citrulline in watermelon rind

Journal of Chromatography A, 2005
Agnes Rimando, Penelope Perkins-Veazie
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Suman Dutta, Chiranjit Bhattacharjee
exaly  

Comparative fruit colouration in watermelon and tomato

Food Research International, 2005
Joseph Hirschberg, Yaakov Tadmor
exaly  

Intercropping with aerobic rice suppressed Fusarium wilt in watermelon

Soil Biology and Biochemistry, 2008
Shiming Su, Yangchun Xu, Lixuan Ren
exaly  

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

Food Chemistry, 2011
Chao Zhang, Corinna E Rufer, Bernhard Trierweiler   +2 more
exaly  

Watermelon

College English, 1996
openaire   +1 more source

Watermelon Wisdom

Abstract Dr. Dianne Boardley Suber’s presidency at Saint Augustine’s University was marked by strategic resilience and bold transformation. Initially aspiring to be a children’s author, Suber found herself navigating significant gendered and racial barriers as the university’s first female president.
openaire   +1 more source