Results 51 to 60 of about 91,361 (307)
Task- and Risk-Mapping Study of Hybrid Vegetable Seed Production in India [PDF]
, 2007 Gives an overview of vegetable seed production in India, followed by recommendations for monitoring high-risk tasks, training, and capacity building to improve labor ...
Labowitz, Sarah, Venkateswarlu, Davuluri
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Non compact continuum limit of two coupled Potts models
, 2014 We study two $Q$-state Potts models coupled by the product of their energy operators, in the regime $2 < Q \le 4$ where the coupling is relevant. A particular choice of weights on the square lattice is shown to be equivalent to the integrable $a_3^{(2)}$
Jacobsen, Jesper Lykke +2 more
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Journal of the Association for Information Science and Technology, EarlyView.Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
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Mapping and Analysis of a Novel Genic Male Sterility Gene in Watermelon (Citrullus lanatus)
Frontiers in Plant Science, 2021 Seed production is critical for watermelon production, which mostly involves first-generation hybrid varieties. However, watermelon hybrid seed production currently requires complex procedures, including artificial isolation and pollination.
Wei Dong, Dewei Wu, Chen Yan, Defeng Wu
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Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
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, 2014 Functionalized carbonaceous materials with hierarchical structure and developed porosity are highly desired in energy storage and conversion fields.
Chen, Zimin +6 more
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
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Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
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Analytical Characterization of Pure and Blended Watermelon (Citrullus lanatus) oil: Impact of Blending on Oxidative Stability [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2015 Analytical characterization of pure, blended watermelon (Citrulluslanatus) oil and impact of blending on oxidative stability was investigated. Watermelon oil was added with mango (Mangiferaindica L.) kernel oil at four different concentrations 5, 10, 15 ...
Muhammad Waqar Azeem +2 more
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Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
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