Results 51 to 60 of about 83,564 (279)

Optimisation of the Wax and Oil Phases in a Conventional Lipstick Using Mixture Design [PDF]

, 2014
Lipstick is essentially a mixture of oils, waxes and pastes. The type and ratio of ingredients in the lipstick base determine the type and intensity of interactions, which directly affect the quality of lipstick.
Cottin, Pascale, Ng, Hui Wen, Tamburic, Slobodanka   +2 more
core  

Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits [PDF]

, 2013
Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different ...
De Diego Rodríguez, Alberto, Madariaga Mota, Juan Manuel, Maguregui Hernando, Maite, Morillas Loroño, Héctor, Trebolazabala, Josu   +4 more
core   +3 more sources

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Food Chemistry Advances
Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C.
G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Grafting and Budding Fruit Trees [PDF]

, 1953
PDF pages ...
Patterson, J. Vernon
core  

Rapid Prototyping Using FDM: A Fast, Precise, Safe Technology [PDF]

, 1992
This paper outlines the use of FDM to speed product design and to streamline the manufacturing process. Time compression, the ability to quickly reduce the time it takes to get new products to market, has increased the pressure on all phases of ...
Walters
core   +1 more source

Germanane Quantum Dots Promote Metabolic Reprogramming of Immune Cells Toward Regulatory T Cells and Suppress Inflammation In Vitro and In Vivo

Advanced Functional Materials, EarlyView.
Metabolic changes in immune cells direct the phenotype and function of the host immune system. Smart nanomaterials must target metabolic pathways to direct immune cell fate. This study reports the fabrication and first application of germanane quantum dots (GeHQDs) to modulate inflammation in vitro and in vivo.
Abhay Srivastava, Alireza Rafieerad, Weiang Yan, Keshav Narayan Alagarsamy, Qingdong Guan, Leena Regi Saleth, Michel Aliani, Sanjiv Dhingra   +7 more
wiley   +1 more source

Comparative GC–MS and FTIR profiling with assessment of antioxidant and antimicrobial potential in guava, bay and lemon leaf extracts

Sustainable Chemistry for the Environment
This study comparatively explored the chemical composition, antioxidant potential, and antimicrobial activity of methanolic leaf extracts from guava (Psidium guajava), bay (Cinnamomum tamala), and lemon (Citrus aurantifolia) using advanced analytical ...
Tahmina Akter Chowdhury, Md. Moksedul Islam, Jaytirmoy Barmon, G. M. Masud Rana, Md. Jasim Uddin, Bijoy Chandra Ghos, Adity Karmakar, Subarna Sandhani Dey, Md. Bazlur Rashid, Bijan Mohon Chaki, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années

Oléagineux, Corps gras, Lipides, 2006
Cosmetic companies all consider the lipstick as an attractive product. It has indeed a strong image for trademarks and represents at the same time a product that customers can easilly afford.
de Clermont-Gallerande Hélène
doaj   +1 more source

Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils

Gels, 2023
Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and trans fats in foods.
Dafni Dimakopoulou-Papazoglou, Foteini Giannakaki, Eugenios Katsanidis   +2 more
doaj   +1 more source