Results 11 to 20 of about 19,824 (264)

Generation of a New Glutinous Photothermosensitive Genic-Male-Sterile (PTGMS) Line by CRISPR/Cas9-Directed Mutagenesis of Wx in Rice (Oryza sativa L.)

Agriculture, 2021
The Photothermosensitive Genic-Male-Sterile (PTGMS) line, Y58S, an indica rice variety, combines high-quality and high-light-efficiency use, disease and stress resistance, and excellent plant type and mating force.
Kaichong Teng, Xin Wang, Xinying Guo, Yaoguang Liu, Rongbai Li   +4 more
doaj   +1 more source

Waxy fingers and skin tethering [PDF]

The Journal of Family Practice, 2021
The patient sought care for a burn he hadn't felt when he'd held a hot cup of coffee. His history, and the appearance of his hands, suggested a systemic disease at work.
Lauren E, Prusinski Fernung, James S, Petit, Loretta S, Davis   +2 more
openaire   +2 more sources

Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness

Foods, 2022
Although durum wheat (Triticum durum L. ssp. durum Desf.) has traditionally been used to make a range of food products, its use has been restricted due to the absence of the D-genome glutenin proteins, the relatively low variability in starch composition,
Domenico Lafiandra, Francesco Sestili, Mike Sissons, Alecia Kiszonas, Craig F. Morris   +4 more
doaj   +1 more source

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein

Foods, 2023
The physicochemical, structural and functional properties of proso millet protein from waxy and non-waxy proso millet were investigated. The secondary structures of proso millet proteins consisted mainly of a β-sheet and ɑ-helix.
Jing Ren, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu, Shuangkui Du   +5 more
doaj   +1 more source

Effects of cropping system and genotype on variability in important phytonutrients kontent of the barley grain for direct food use

Plant, Soil and Environment, 2003
In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping ...
J. Ehrenbergerová, K. Vaculová, V. Psota, P. Havlová, V. Šerhantová   +4 more
doaj   +1 more source

Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy

Frontiers in Plant Science, 2018
Starch, which is composed of amylose and amylopectin, is the key determinant of rice quality. Amylose is regulated by the Waxy (Wx) gene, whereas amylopectin is coordinated by various enzymes including eight soluble starch synthases (SSSs), of which SSSI
Qianfeng Li, Qianfeng Li, Xinyan Liu, Changquan Zhang, Changquan Zhang, Li Jiang, Meiyan Jiang, Min Zhong, Xiaolei Fan, Minghong Gu, Qiaoquan Liu, Qiaoquan Liu   +11 more
doaj   +1 more source

Fast and Inexpensive Phenotyping and Genotyping Methods for Evaluation of Barley Mutant Population

Plants, 2020
To further develop barley breeding and genetics, more information on gene functions based on the analysis of the mutants of each gene is needed. However, the mutant resources are not as well developed as the model plants, such as Arabidopsis and rice ...
Yudai Kawamoto, Hirotaka Toda, Hiroshi Inoue, Kappei Kobayashi, Naoto Yamaoka, Takuya Araki, Takashi Yaeno   +6 more
doaj   +1 more source

Analysis of genomic regions for crude protein and fractions of protein using a recombinant inbred population in Rice (Oryza sativa L.)

Journal of Taibah University for Science, 2021
The improvement for grain seed storage proteins (SSPs) is integral for rice breeding to achieve superior nutritional quality. In present investigation, a sum of 44 QTLs for PC, GLU, GLO, ALB and PRO were detected on all 12 chromosomes, with single QTL ...
Sajid Fiaz, Zhonghua Sheng, Aqib Zeb, Hirendra Nath Barman, Tahmina Shar, Umed Ali, Shaoqing Tang   +6 more
doaj   +1 more source

Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize

Guangdong nongye kexue, 2023
Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy.
Qiaoheng SONG, Liangliang KONG, Junfeng LIU, Yao ZHANG, Jiajing WANG, Bijun GAO, Yang CUI   +6 more
doaj   +1 more source

Changes in Nutrient Accumulation and Transportation of Waxy Sorghum in Waxy Sorghum-Soybean Intercropping Systems Under Different Row Ratio Configurations

Frontiers in Plant Science, 2022
To determine the optimal row ratio configuration of waxy sorghum-soybean intercropping systems, a field experiment with seven treatments, including sole waxy sorghum (SW), sole soybean (SS), two rows of waxy sorghum alternated with one row of soybean ...
Can Wang, Lingbo Zhou, Jie Gao, Guobing Zhang, Fangli Peng, Chunlan Zhang, Qiang Zhao, Qiu Peng, Mingbo Shao   +8 more
doaj   +1 more source