Results 31 to 40 of about 19,824 (264)

Structure characteristics of mutation sites in two waxy alleles from Yunnan waxy maize (Zea mays L. var. certaina Kulesh) landraces.

PLoS ONE, 2023
A large number of waxy maize landraces are distributed in Yunnan and surrounding areas, and abundant waxy alleles of different types are distributed in these landraces.
Tingting Sun, Xiaoyang Wu
doaj   +1 more source

Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Journal of Agriculture and Food Research, 2021
Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics.
Ryan J. Kowalski, Arjun Dangi, Bon-Jae Gu, Ewa Pietrysiak, Gaurav Dhumal, Jacob P. Hause, Christopher Kerr, Henry Campbell, Girish M. Ganjyal   +8 more
doaj   +1 more source

CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

Jurnal Teknologi dan Industri Pangan, 2012
Different corn type and processing of corn flour can produce flour with different physical and chemical characteristics. Processing of such flour into noodle will also result in different properties of noodle. While substitution of corn flour with tempeh
S. Joni Munarso2), Prihananto1), Nur Aini1)*   +2 more
doaj   +1 more source

Genetic diversity and molecular evolution of Chinese waxy maize germplasm. [PDF]

PLoS ONE, 2013
Waxy maize (Zea mays L. var. certaina Kulesh), with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution
Hongjian Zheng, Hui Wang, Hua Yang, Jinhong Wu, Biao Shi, Run Cai, Yunbi Xu, Aizhong Wu, Lijun Luo   +8 more
doaj   +1 more source

Rhizosphere soil properties of waxy sorghum under different row ratio configurations in waxy sorghum-soybean intercropping systems.

PLoS ONE, 2023
To overcome the continuous planting obstacle and promote the sustainable production of waxy sorghum, a two-years field experiment was performed to determine the responses of waxy sorghum rhizosphere soil properties to different row ratio configurations ...
Mingbo Shao, Can Wang, Lingbo Zhou, Fangli Peng, Guobing Zhang, Jie Gao, Siyu Chen, Qiang Zhao   +7 more
doaj   +1 more source

Genetic Mapping for Seed Aging Tolerance Under Multiple Environments in Sweet Corn

Agronomy
Seed vigor significantly impacts seed production and storage. Enhancing seed vigor is a pivotal goal in sweet corn breeding, as improved seed sowing quality is crucial for agricultural development, aiding in better resilience against storage adversities ...
Yanchao Du, Jianting Lin, Haoxuan Jiang, Huating Zhao, Xuebiao Zhang, Ruigang Wang, Faqiang Feng   +6 more
doaj   +1 more source

Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties

Journal of Food Quality, 2022
Waxy wheat offers unique benefits in food processing, including improving the smoothness and performance of the product. However, waxy wheat is not yet commercially available.
Chenxia Zhou, Yu Sun, Yaya Yao, Huijing Li, Junping He   +4 more
doaj   +1 more source

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species

Gut Microbes, 2023
Waxy starches from cereal grains contain >90% amylopectin due to naturally occurring mutations that block amylose biosynthesis. Waxy starches have unique organoleptic characteristics (e.g.
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, Andrew K. Benson   +12 more
doaj   +1 more source

Antioxidant, α-Glucosidase Inhibitory, and Anti-Inflammatory Activities and Cell Toxicity of Waxy and Normal Wheat Sprouts at Various Germination Time

Applied Sciences, 2021
Germination is an effective process to improve the bioactivities including antioxidant and hypoglycemic activities of grains, but its effect on waxy wheat has not yet been actively studied.
Inhwa Han
doaj   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source