Results 231 to 240 of about 1,391,739 (293)

Investigation of Eco-Friendly HPAM Polymer Performance and Feasibility for Late-Life EOR in Small, Mature, Waxy Oil Reservoir: A Case Study in Maesoon Oilfield, Thailand. [PDF]

ACS Omega
Charoentanaworakun C, Silla B, Paphatchonchaiyakorn J, Aorak N, Aiemla-Or S.   +4 more
europepmc   +1 more source

Biomass‐Derived Laser‐Induced Graphene: From Precursor Chemistry to Device Integration

Rare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Laser direct writing provides a mask‐free route for converting suitable carbon‐containing precursors into patterned, porous, and conductive laser‐induced graphene (LIG) networks. Although LIG was initially demonstrated mainly using aromatic synthetic polymers, such as polyimide, biomass precursors introduce renewable feedstocks with highly ...
Wanjun Yin, Hongyun Zhang, Hongwei Li, Xiuhao Tu, Tuo Zhang, Haiyang Zhang, Liguo Chen, Guanyu Chen, Lining Sun, Mingwei Gu, Haibo Huang   +10 more
wiley   +1 more source

Regional Variations in Physicochemical Properties and Oil-Solid Interaction Mechanisms of Oily Sludge from Three Chinese Oilfields. [PDF]

Toxics
Bao Y, Zhao J, Liu Y, Zhu Y.
europepmc   +1 more source

One‐Class Autoencoders for Porcelain Art Attribution: The Case of William Billingsley

Archaeometry, Volume 68, Issue 5, Page 1110-1122, October 2026.
ABSTRACT This comprehensive study explores the application of advanced machine learning techniques, specifically one‐class autoencoders, for the authentication and attribution of English porcelain artworks. Focusing primarily on the works of William Billingsley (1758–1828), one of England's most celebrated porcelain decorators, we demonstrate how ...
Hassan Ugail, Morgan Denyer, Rachel Denyer, Howell Edwards   +3 more
wiley   +1 more source

Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. [PDF]

Foods
Ya X, Ma Y, Song Z, Jiang Y, Guo C, Yi J.   +5 more
europepmc   +1 more source

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Modifying Commercial Poly(ethylene-vinyl acetate) to Improve Its Performance as a Pour Point Depressant: A Study in Waxy Model Oils at Different Concentrations. [PDF]

ACS Omega
Martins MF, de Sousa IVJB, da Silva VAMC, Severo PVR, Alves BF, Nunes RCP, Alvares DRS, Lucas EF.   +7 more
europepmc   +1 more source

Simultaneous Grafting of 3,4,5-Trihydroxypiperidine Iminosugars Onto Multivalent Scaffolds via Double Reductive Amination Provides New GCase Inhibitors. [PDF]

Chemistry
Davighi MG, Clemente F, Morano A, Mangiavacchi F, Cardona F, Goti A, Paoli P, Morrone A, Nieto-Fabregat F, Marchetti R, Matassini C.   +10 more
europepmc   +1 more source

Mycobacterium meyganense sp. nov., Mycobacterium omidense sp. nov., and Mycobacterium seymarense sp. nov.: bioremediation-capable novel species from Iranian environmental samples.

Meehan CJ, Cogneau S, Behruznia M, Diels M, Rigouts L, Shojaei H, Azadi D.   +6 more
europepmc   +1 more source