Results 101 to 110 of about 180,599 (288)
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Harmonization of welfare standards for the protection of pigs with the EU-rules: the case of Croatia [PDF]
Three quarters of Croatian pigs are produced in small production units (1-5 sows) and on family farms with mixed farming activities. Only few farms have specialized production units with up-to-date technologies and comply with EU standards.
Antunovic, B. +4 more
core +2 more sources
Adolescent social isolation disrupts hippocampal function and exacerbates emotional symptoms, with sex‐specific patterns, as shown by human studies. In mice, social isolation decreased hippocampal synaptic density and calcium signaling, upregulated complement proteins, and activated complement‐mediated microglial synaptic phagocytosis.
Yuwan Qi +13 more
wiley +1 more source
An oxygen‐responsive living bioreactor was engineered via interspecies protoplast fusion, converting oxygen from an inhibitory stress into a programmable signal for sustained indole‐3‐propionic acid (IPA) production. This genetically encoded bioreactor enables robust aerobic operation and therapeutic efficacy of deoxynivalenol detoxification in vivo ...
Ning Ma +8 more
wiley +1 more source
Status quo of animal health of sows and piglets in organic farms [PDF]
In an ongoing study, which focuses on the implementation of animal health plans in organic pig production, the status quo of animal health of sows and piglets in 20 organic farms in Germany was assessed. Standard livestock data showed distinct variations.
Dietze, Klaas +2 more
core
Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets [PDF]
The construction of a suitable farrowing environment is a continuing dilemma: the piglet's needs must be matched with those of the sow and the farmer during the main phases that constitute farrowing: nest building, parturition and lactation. Difficulties
A.B. Lawrence +198 more
core +1 more source
Transgenic alteration of sow milk to improve piglet growth and health
Rationale The amount and composition of milk that a sow produces has a significant impact on the growth, health and development of her offspring. Piglet growth and health influences all subsequent aspects of pork production.
G. Bleck +4 more
semanticscholar +1 more source
Abstract Background In horses, cats and dogs, the opioid butorphanol has been proven effective in management of visceral pain and for peri‐ and postoperative pain relief. The aim of this study was to evaluate physiological responses and indicators of noxious stimuli when adding butorphanol to xylazine for sedation of bull calves during surgical ...
Axel Sannö +3 more
wiley +1 more source
Zinc phosphate-based nanoparticles as alternatives to zinc oxide in diet of weaned piglets
Background The high doses of zinc oxide (ZnO) administered orally to piglets for the prevention of diarrhea and increase of growth rate can contaminate pig farms and the surrounding environment.
Silvia Kociova +16 more
semanticscholar +1 more source
Assessing drivers of population dynamics helps to mitigate human–wildlife conflicts. In Mediterranean areas, summer aridity reduces resources, potentially affecting ungulates' body condition and reproduction. In a mixed forested‐rural area, wild boar female body mass increased throughout summer in rainy‐mild years and decreased in hot‐dry years.
Martina Calosi +4 more
wiley +1 more source

