Results 41 to 50 of about 180,599 (288)
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets [PDF]
Background: In this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight (NBW) piglets were compared as they might react differently to stressors caused by artificial rearing.
Casteleyn, Christophe +9 more
core +1 more source
Proanthocyanidins have been suggested as an effective antibiotic alternative, however their mechanisms are still unknown. The present study investigated the effects of grape seed proanthocyanidins on gut microbiota and mucosal barrier using a weaned ...
Meng Han +6 more
semanticscholar +1 more source
This study was undertaken to determine the protective effect of chitosan against oxidative injury in pancreas of weaned piglets. A 2 × 2 factorial experiment was conducted.
Yuanqing Xu +3 more
doaj +1 more source
Effects of negative pressure and directed ducted cooling systems on the performance of lactating sows [PDF]
The objective of the present study was to evaluate the effects of cooling systems by negative pressure versus directed ducts on the performance of lactating sows and their litter.
Ariadne Maria Portilho Saturnino da Silva +8 more
doaj +1 more source
Modelling the economic efficiency of using different strategies to control Porcine Reproductive & Respiratory Syndrome at herd level [PDF]
PRRS is among the diseases with the highest economic impact in pig production worldwide. Different strategies have been developed and applied to combat PRRS at farm level.
Alarcon +48 more
core +3 more sources
Simple Summary Piglets, especially at the weaning stage, are highly susceptible to various diseases due to an incomplete immune system development and stress responses.
H. Oh +17 more
semanticscholar +1 more source
Fructo-oligosaccharides (FOS) are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth. However, previous studies were observed in sole FOS-supplemented diets of sows or weaned piglets and did ...
Kaidi Ma +12 more
doaj +1 more source
With the ban of zinc oxide (ZnO) at high dosages in piglet diets in Europe by 2022, alternative nutritional solutions are being tested to support piglet immune defence during their weaning, the most critical and stressful moment of pig production.
Xiaonan Guan +4 more
doaj +1 more source
Lysine requirement of weaned piglets
Lysine, often referred to as the 'first limiting amino acid' in pig nutrition, plays a pivotal role in growth performance. Variability in lysine requirements arises due to factors such as age, sex and environmental conditions. Optimising pig health and production efficiency and minimising nitrogen excretion require accurate knowledge of estimated ...
Goethals, S. +5 more
openaire +4 more sources
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets
Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a major welfare concern and source of economic losses. Gastro-intestinal problems rank amongst the highest causes of morbidity, mortality and antimicrobial use.
A. Huting +3 more
semanticscholar +1 more source

