Results 81 to 90 of about 180,599 (288)
Cereal non-starch polysaccharides in pig diets [PDF]
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core
Forty-four piglets weaned were distributed in a complete randomized blocks in factorial scheme. Experimental diets were: T1 = Basal Diet (BD); T2 = BD + Antibiotic; T3 = BD + Probiotic; T4 = BD + Prebiotic; T5 = BD + Symbiotic (T3+T4).
F. Budiño +7 more
semanticscholar +1 more source
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic resistances and interleukin-6 induction ability in RAW ...
M. Chiang +5 more
semanticscholar +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Effectiveness of early feeding of suckling piglets under different feeding systems for prestarters
The article compares the effect of early introduction of dry superprestarter 2–14 Lonolac Piglet (Kaudice) and liquid feeding with Piggy Mill (Activepro) milk replacer from the second day of life on the productivity of sows and growth of piglets.
I. Moisei +9 more
doaj +1 more source
Vocal response of piglets to weaning: effect of piglet age
Piglets vocalize a great deal during the first few days after weaning. The aim of this experiment was to determine if the calls given by piglets vary in response to one factor thought to influence post-weaning adaptation: weaning age. In 22 litters, each containing a minimum of 9 piglets, 3 piglets were weaned under identical conditions at 3, 4 and 5 ...
Daniel M. Weary, David Fraser
openaire +2 more sources
Influence of Immune Status on the Airborne Colonization of Piglets with Methicillin-Resistant Staphylococcus aureus (MRSA) Clonal Complex (CC) 398 [PDF]
Colonized vertebrates including humans and pigs are to date the main reservoirs of livestock-associated Methicillin-resistant Staphylococcus aureus (LA-MRSA). Currently, the mechanisms underlying colonization of pigs are not fully understood.
Ebner, Friederike +6 more
core +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Husbandry practices and gut health outcomes in weaned piglets: A review
The immediate post-weaning period is one of the most stressful phases in a pig's life, and during this period, piglets are usually exposed to environmental, social and psychological stressors which have direct or indirect effects on gut health and ...
Balachandar Jayaraman +1 more
doaj +1 more source
Effects of dietary chromium-yeast in weaning-stressed piglets [PDF]
The aim of this study was to evaluate the effects of Cr supplementation (as Cr-yeast) on growth performance, some blood parameters and neutrophils superoxide anion production, in weaning-stressed piglets. Thirteen crossbred (Landrace × Large White) litters were assigned to Cr-supplemented prestarter diet for 21 d (from 10 d after birth to 7 d post ...
A. Baldi +5 more
openaire +2 more sources

