Results 101 to 110 of about 307,772 (345)
Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG [PDF]
This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic ...
Bochicchio, David +17 more
core
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
Enhancement of pigmeat quality by altering pre-slaughter management [PDF]
End of project reportThe studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
Allen, Paul +5 more
core
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Sialic acid accelerates the electrophoretic velocity of injured dorsal root ganglion neurons
Peripheral nerve injury has been shown to result in ectopic spontaneous discharges on soma and injured sites of sensory neurons, thereby inducing neuropathic pain.
Chen-xu Li +3 more
doaj +1 more source
Electrophoretic and Immunological Studies on Sera from Calves from Birth to Weaning II. Electrophoretic and Serological Studies with Special Reference to the Normal and Induced Agglutinins toTrichomonas Foetus [PDF]
A. E. Pierce
openalex +1 more source
Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs [PDF]
peer-reviewedThe weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low ...
Caffrey, Patrick J. +2 more
core
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
A Genetic Analysis of Weaning Weights in a Range Beef Herd Operated under Optimum and Sub-Optimum Nutritional Regimes [PDF]
W. C. Rollins, K. A. Wagnon
openalex +1 more source

