Results 131 to 140 of about 7,550,448 (260)
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
The Effect of Early vs. Normal Calf Weaning on Feedlot Performance and Herd Management: A Cross-Discipline Case Study [PDF]
A study of early vs. normal weaning of calves concludes that early weaning improves feedlot production efficiency, reducing per day and per pound feedlot production costs.
Landblom, Douglas G. +7 more
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Interactions between lactobacillus and yeast: A recent update
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
Minimizing weaning stress on calves
Guide containing brief information on and recommendations for minimizing stress for calves during ...
Mathis, Clay P.; Carter, Boone
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Reducing the protein content in diets for weaner pigs to control post-weaning diarrhoea: physiological and metabolic responses of the gastrointestinal tract [PDF]
A series of experiments was conducted with weaner pigs to examine the effects of dietary protein content, duration of feeding diets after weaning and enterotoxigenic Escherichia coli (ETEC) infection on physiological and metabolic responses of the ...
Heo, Jung-Min
core
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Impacts of Early Weaning on Lamb Gut Health and Immune Function: Short-Term and Long-Term Effects
Despite the known impacts of weaning on animal health, the underlying molecular mechanisms remain unclear, particularly how psychological and nutritional stress differentially affect gut health and immune function over time.
Chong Li +7 more
doaj +1 more source
Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Pre-weaning diet and stall weaning method influences on stress response in foals
The response of foals to the stress of weaning was examined in terms of a behavioral protocol and the responses of plasma ascorbate, serun1 cortisol, and the serum cortisol response to an ACTH challenge.
Hoffman, Rhonda M.
core
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source

