Results 121 to 130 of about 289,433 (260)
The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine
Turkish Journal of Agriculture: Food Science and TechnologyIn the arid conditions of the Steppe of Ukraine, the species composition of weeds characteristic of this soil-climatic zone develops. The correctly chosen method of basic soil tillage determines the effectiveness of weed suppression while simultaneously ...
Igor Aksyonov
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq +4 more
wiley +1 more source
Effect of Weed Interference Period on Forage Yield of Maize (Zea mays cv. 454) as Second Crop [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2016 Controling weeds at their critical periods of growth leads to low production costs and injurious effects of using chemical weed controling methods. In this experiment we studied the timinig effects of weed control (interference of weeds after 20, 40 and ...
P. Mobasseri, F. Farahvash
doaj
JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
ECONOMIC IMPACTS OF NOXIOUS WEEDS, OTHER WEEDS, AND TREE GROWTH, ON AGRICULTURAL PRODUCTION IN THE NEW ENGLAND TABLELANDS, NEW SOUTH WALES [PDF]
The economic impact of weeds on farms in the New England Region of New South Wales is estimated from data from a cross -sectional survey. Weeds can be classed as noxious or declared plants, plants that the farmers perceived as weeds, and trees -- which ...
Sinden, Jack A., Townsend, J.
core +1 more source
Hop Weed Management Trial [PDF]
, 2015 As the acreage of hops continues to grow in the northeast, there is increasing need for regionally specific agronomic information. The majority of hop production and research is conducted in the Pacific Northwest, a region that has a much drier climate ...
Calderwood, Lily +8 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Weed control in organic cereals and pulses [PDF]
, 2001 Weeds remain one of the most significant agronomic problems associated with organic arable crop production. It is recognised that a low weed population can be beneficial to the crop as it provides food and habitat for a range of beneficial organisms ...
Davies, D.H.K., Welsh, J.P.
core
Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source