Results 191 to 200 of about 107,528 (259)
Weed control efficiency and yield response of peanut (Arachis hypogaea L.) to different herbicides. [PDF]
Gürbüz R, Taşkın R, Alptekin H.
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Beyond Beneficial Margins: Four Mechanisms Linking Border Vegetation to Pest Dynamics. [PDF]
Cardoso JFM, Mundim FM.
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Weed Discrimination at the Seedling Stage in Dryland Fields Under Maize-Soybean Rotation. [PDF]
Yue Y, Zhao A.
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Under controlled conditions, lower concentrations of aqueous extracts of Acroptilon repens are needed to inhibit seed germination and seedling growth of weeds than crops. [PDF]
Ahmadnia F +3 more
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Establishment of a versatile virus-based system for elucidating herbicide resistance in Galium aparine. [PDF]
Liu Y +7 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source

