Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. [PDF]
Arlauskienė A +4 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Pyroxasulfone and Isoproturon Nanosuspensions for Sustainable Wheat Production: Efficacy, Safety, and Yield Benefits. [PDF]
Wang X +7 more
europepmc +1 more source
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane +8 more
wiley +1 more source
Invasive plant species for sustainable security and agricultural biocontrol: integrating allelopathic essential oils and defensive barriers. [PDF]
Sabrine S, Tarek B.
europepmc +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
TomatoweedDet: a real-field multi-class weed detection dataset and YOLO benchmark for tomato production systems. [PDF]
Sevinç AM +2 more
europepmc +1 more source
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source
The impact of Paulownia-buckwheat intercropping on the biodiversity of different living biota. [PDF]
Liszewski M +11 more
europepmc +1 more source
Anthropogenic facilitation of wild plants based on aesthetic preferences for particular traits can change the biogeography and ecology of natural communities. We use a mixed‐methods socioecological approach to characterize the ways in which humans interact with a common, widely distributed plant and a generalist viral symbiont that induces an ...
Elizabeth M. Lombardi +3 more
wiley +1 more source

