Results 71 to 80 of about 1,884 (239)
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Over a decade, Arkansas Amaranthus palmeri populations maintained resistance to PPO‐inhibiting herbicides. PPO2 mutations relate to shifts in herbicide resistance patterns over time. Abstract BACKGROUND Amaranthus is a highly troublesome weed genera globally.
Prakriti Dhaka +5 more
wiley +1 more source
The control efficacy of a novel laser pulse system operating at 1940 nm was tested. The new system allows effective control of young weeds with 1.5 J. Targeting the plant stem is 53‐fold more energy‐efficient than the meristem. Species morphology and beam diameter significantly influence weed control efficacy. Abstract BACKGROUND This study evaluates a
Ran Nisim Lati +6 more
wiley +1 more source
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen +13 more
wiley +1 more source
Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco +5 more
wiley +1 more source
The functional role of ants in no‐till cropping systems
Ants provide valuable ecosystem services in tropical agriculture, but their roles in temperate row crops remain poorly understood. Conservation practices such as no‐till farming and cover cropping support ant communities that contribute to pest suppression, weed seed removal, and soil quality, which can increase crop productivity.
Adegboyega O. Fajemisin +2 more
wiley +1 more source
Weedy rice, also known as red rice, mainly originates from the de-domestication of cultivated rice and is a vicious weed in paddy fields around the world. Its red seeds are rich in oxidized proanthocyanidins (OPAs).
Yujiang Yan +8 more
doaj +1 more source
Sublethal herbicide exposure alters cotton susceptibility to aphid infestation
Sublethal herbicide exposure altered cotton susceptibility to aphids. Aphid severity was highest when applications occurred at early vegetative stages and declined as the crop matured. In glasshouse, herbicide effects were dose‐dependent. Abstract BACKGROUND Herbicides remain vital tools for weed control, yet their effects can extend beyond weeds to ...
Purushottam Gyawali +4 more
wiley +1 more source
Weedy rice (Oryza sativa f. spontanea) is one of the three worst paddy weeds in most rice growing areas. The unexpected heavy infestation is derived from a persistence of soil seed bank of weedy rice, which the shattered seeds chiefly feed back to ...
Zheng ZHANG +5 more
doaj +1 more source

