Results 31 to 40 of about 8,379,978 (207)
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
Emergent media narratives on land conflicts in a global biocultural diversity hotspot
Abstract Land conflicts (LCs) represent major challenges in regions where limited resources are contested by diverse actors. The triple frontier of the bioculturally diverse Alto Paraná Atlantic Forests (APAF) ecoregion concentrates some of the most intense LCs in South America.
Alberto Anticoli +7 more
wiley +1 more source
Abstract Across sub‐Saharan Africa, tree‐based restoration efforts are dominated by exotic tree species due to their rapid biomass accumulation and short‐term economic returns. However, their limited contribution to biodiversity and ecosystem functioning has renewed interest in native‐tree restoration as a more sustainable strategy.
Herimino Manoa Rajaonarivelo +8 more
wiley +1 more source
Peri‐urban areas in West Africa are expanding rapidly, often with limited planning and growing exposure to climate risks. Our study shows that agroforestry systems in these landscapes, especially diverse home gardens, can store substantial amounts of carbon when they include structurally complex stands and species with traits that favor biomass ...
Sèdoami Flora Dogbo +8 more
wiley +1 more source
Efficiency Effects Zimbabwe’s Agricultural Mechanization and Fast Track Land Reform Programme: A Stochastic Frontier Approach [PDF]
A development goal pursued by the Zimbabwean government even before the much-maligned fast track land reform programme (FTLRP) was expansion of agricultural production through agricultural mechanization. This goal has been pursued through the acquisition
Chisango, Future Fortune T. +1 more
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Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Supply response of West African agricultural households [PDF]
This paper explores the implications of preference heterogeneity between wives and husbands in nonresource-pooling rural West African households for the effect of crop price changes on agricultural production, i.e., their supply response.
Chavas, Jean-Paul, Smith, Lisa C.
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Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri +5 more
wiley +1 more source

