Results 171 to 180 of about 622 (280)

Do High Temperatures Affect Firm Demography? Evidence From Italy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale   +3 more
wiley   +1 more source

A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives When assessing wheat gluten quality, traditional dough rheological tests often confound protein quality with protein quantity, making it difficult to distinguish the contribution of each factor. This study presents a modified gluten index (GI) protocol designed to evaluate wheat gluten quality independent of protein ...
Kun Wang   +3 more
wiley   +1 more source

Research on shifting process control of automatic transmission. [PDF]

open access: yesSci Rep, 2022
Zou W, Wang Y, Zhong C, Song Z, Li S.
europepmc   +1 more source

Prediction of life durability in friction for wet clutches of DCT gearboxes

open access: yes, 2020
Many new cars are equipped with automatic transmissions. These gearboxes often have a dual clutch transmission (DCT) that has a built-in wet clutch. The lubricants used in these gearboxes is often very advanced because it must take care of two systems, the wet clutch and the gears. There is always a strive to make the drain intervals longer. To do this
openaire   +1 more source

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

open access: yesCereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns   +4 more
wiley   +1 more source

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