Results 161 to 170 of about 6,802 (281)

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

A Review of Catalysts for Hydrogen Production from Methanol. [PDF]

Molecules
Park ED.
europepmc   +1 more source

Wonder as a Gateway to Science Meaning‐Making: Primary Pupils’ Narrative Journeys

Future in Educational Research, EarlyView.
ABSTRACT This study explores how wonder fosters transformative learning in science education for pupils (11–12 years old), creating meaning about cycles in nature. As an emotional and epistemic trigger, wonder may bridge everyday experiences with abstract scientific concepts by stimulating curiosity and creativity. Through a narrative writing task, the
Pauline Book, Siri‐Christine Seehuus
wiley   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source

Rational design of Ni‐based catalysts for methane dry reforming: Recent advances and future perspectives

FlexMat, EarlyView.
Addressing the challenges inherent in dry reforming of methane (DRM), this paper focuses on the structural design and performance optimization of Ni‐based catalysts. The modulation strategies for DRM are systematically reviewed across four dimensions: the micromorphology of active metals, metal‐support interactions, electronic modifications by ...
Bowei Cao, Junlei Zhang, Wanglei Wang
wiley   +1 more source

Inspection and Modeling Analysis of Locking Pins in the Penultimate-Stage Blades of a 600 MW Steam Turbine. [PDF]

Materials (Basel)
Tang K, Chen W, Zhu J, Yi B, Hao Q, Gao J, Xu Z, Guo B, Chen S.   +8 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Biomimetic Adaptive Hydrothermal Balance Fabric-Based Dual-Interface Solar Evaporator for Efficient and Stable Desalination. [PDF]

Adv Sci (Weinh)
Niu N, Yu L, Meng J, Fan W, Chen K, He W, Wang Y, Liu Y, Li Y, Sun Z, Zhi C.   +10 more
europepmc   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Performance enhancement of a sugarcane bagasse-fired steam power plant through flue gas-assisted drying: a case study of Metehara Sugar Factory, Ethiopia. [PDF]

Sci Rep
G/Micheal HK, Syum GG.
europepmc   +1 more source