Results 171 to 180 of about 6,802 (281)

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification. [PDF]

Front Vet Sci
Tanprasertsuk J, Tate DE, Tarr DS, Shmalberg J.   +3 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

A Review of Electrically Enhanced Oil Recovery (EEOR): Mechanism, Influencing Factors and Field Application Effects. [PDF]

ACS Omega
Zhang D, Liu Q, Zhou X, Pan X, Shi J.
europepmc   +1 more source

Dry Reforming of Biogas Over Li–Ni–Al Catalysts: Influence of Li Incorporation Method

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Hydrogen is a promising source of energy, given the current context of depletion of fossil fuels and increased emissions of greenhouse gases. The technological route for obtaining this fuel from the dry reforming of biogas has received considerable attention from researchers, as it converts the polluting gases CH4 and CO2 into synthesis gas ...
Cristine Munari Steffens, Oscar W. Perez‐Lopez   +1 more
wiley   +1 more source

Evolution of Microstructure and Performance in Polyacrylonitrile Precursor Fibers: A Comparison of Spinning Processes. [PDF]

Polymers (Basel)
Cao L, Zhang L, Zhao Z, Wang S, Li Z, Jing D, Zhang S.   +6 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Nickel-Based Catalysts for CO₂ Methanation Supported on Plant Biomass-Based Activated Carbons-A Comprehensive Review. [PDF]

Materials (Basel)
Dudek K, Żabiński P.
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Reasoning-agent-driven process simulation, optimization, carbon accounting and decarbonization of distillation. [PDF]

Commun Eng
Tan S, Zhou X, Zhou H, Hao Z, Xie Y, Cao L, Shen G, Gao Y, Shen Q, Wei W.   +9 more
europepmc   +1 more source