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Journal of Experimental Botany, 2009 Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield potential but also on the gluten protein fraction which confers the viscoelastic properties that allow dough to be processed into bread, pasta, noodles, and other food products.
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Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust [PDF]
, 2016 A sample preparation method was developed for the screening of deoxynivalenol (DON) in wheat and wheat dust. Extraction was carried out with water and was successful due to the polar character of DON.
De Saeger, Sarah +7 more
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
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Wheat-barley hybridization – the last forty years [PDF]
, 2013 Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco +125 more
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Adverse Reactions to Wheat or Wheat Components
Comprehensive Reviews in Food Science and Food Safety, 2019 AbstractWheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of consuming more whole grains, among which wheat is a major contributor, points to significant risk reduction for diabetes, cardiovascular disease, and colon cancer ...
Peter R. Shewry +5 more
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The Constituents of Wheat and Wheat Products [PDF]
Journal of the Franklin Institute, 1944 THE object of reviewing a book is to give readers some information on the author and his authority for writing on the particular subject, to indicate the scope of the book and to give an impartial evaluation of the value of the work. This is not a particularly difficult task in this case. The Constituents of Wheat and Wheat Products By Prof. C.
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Strengthening women in wheat farming in India: Old challenges, new realities, new opportunities [PDF]
, 2020 This resource provides guidance for scientists, researchers, and rural advisory services in wheat-based systems on how to better target women in all communities and how to improve inclusion for everyone.
Badstue, Lone B. +3 more
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An Inquiry into Wheat Prices and Wheat Supply [PDF]
Journal of the Royal Statistical Society, 1895 n ...
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