Results 121 to 130 of about 1,520,238 (297)

In-kind transfers and household food consumption [PDF]

This paper examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score- matching techniques, the total marginal propensity to consume (MPC) for wheat is, on average, 0.33, ranging from ...
del Ninno, Carlo, Dorosh, Paul A.
core  

The Effects of Topdressing Organic Nitrogen Hard Red Winter Wheat [PDF]

, 2010
The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Phillip, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Characterization of Resistance to Pratylenchus thornei (Nematoda) in Wheat (Triticum aestivum): Attraction, Penetration, Motility, and Reproduction [PDF]

, 2013
Katherine J. Linsell, I. T. Riley, Kerrie Davies, Klaus Oldach   +3 more
openalex   +1 more source

Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface

, 2022
Alexandre Poirier, Amélie Banc, Romain Kapel, Martin In, Antonio Stocco, Laurence Ramos   +5 more
openalex   +2 more sources

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial

Scientific Reports
Common wheat (Triticum aestivum L.) is a major staple food crop, providing a fifth of food calories and proteins to the world’s human population. Despite the impressive growth in global wheat production in recent decades, further increases in grain yield
Guillermo Gerard, Suchismita Mondal, Francisco Piñera-Chávez, Carolina Rivera-Amado, Gemma Molero, Jose Crossa, Julio Huerta-Espino, Govindan Velu, Hans Braun, Ravi Singh, Leonardo Crespo-Herrera   +10 more
doaj   +1 more source

Influence of technological processing of wheat grain on starch digestibility and resistant starch content [PDF]

, 2016
Lenka Štěrbová, J. Bradová, Tibor Sedláček, M. Holasová, Vlasta Fiedlerová, Václav Dvořāček, Petra Smrčková   +6 more
openalex   +1 more source

Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran

, 2023
Udeh Charles Chiedu, Sunday A. Malomo, Ijarotimi Oluwole Steve, Emojorho Ernest Eguono, Arogundade Toyin Joy   +4 more
openalex   +2 more sources

Quantifying the land‐use change due to soybean‐based biodiesel in the United States

Applied Economic Perspectives and Policy, EarlyView.
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao, Yijia Li, Madhu Khanna, Christopher Clark, Dallas Burkholder, Luoye Chen   +5 more
wiley   +1 more source

Protective Effects of Wheat Sprout on Acrylamide Toxicity in the Hippocampus Structure and Spatial Learning and Memory of Rat [PDF]

, 2023
Hamid Reza Moradi, Mahnaz Taherianfard, Mohsen Rashidi, Zahra Javid, Sayed Amir Hesami   +4 more
openalex   +1 more source