Results 121 to 130 of about 1,266,700 (296)
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
PlantsIt is a consensus that Earth’s climate has been warming. The impact of global warming is asymmetric, that is, there is more substantial warming in the daily minimum surface air temperature and lower warming in the maximum surface air temperature ...
Danping Li +12 more
doaj +1 more source
Heirloom Winter Wheat Variety Trial [PDF]
, 2013 Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the ...
Burke, Conner +4 more
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Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Elasticities for U.S. Wheat Food Use by Class [PDF]
We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Economic Value of Information: Wheat Protein Measurement [PDF]
In this paper we study U.S. wheat farmers’ willingness to pay for near infrared (NIR) sensor that can segregates wheat grains according to their protein concentration.
Hennessy, David A., Miao, Ruiqing
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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
2009 Outlook of the U.S. and World Wheat Industries, 2008-2018 [PDF]
This report evaluates the U.S. and world wheat markets for the 2008-2018 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core +1 more source
Exploring root rot pathogens in wheat-pea rotations in Kansas [PDF]
, 2019 In 2018, over 277,000 bushels of wheat were produced on 7.7 million acres of land in Kansas alone. Based on the price of wheat by the end of 2018, this accounted for $1.44 million.
Beyer, Nick +6 more
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