Results 131 to 140 of about 1,484,002 (295)

Wheat SWI3B Subunit of SWI/SNF Chromatin Remodeling Complex Governs Powdery Mildew Susceptibility by Suppressing Salicylic Acid Biosynthesis. [PDF]

J Fungi (Basel)
Chen W, Fu Y, Zhang M, Zhao W, Zhi P, Chang C.   +5 more
europepmc   +1 more source

POTENTIAL IMPACTS OF GM WHEAT ON UNITED STATES AND NORTHERN PLAINS WHEAT TRADE [PDF]

The potential introduction of genetically modified (GM) wheat has both supporters and opponents waging battle in the popular press and scholarly research.
DeVuyst, Eric A., Koo, Won W., Taylor, Richard D.   +2 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Auxin accumulation in cereals after infection by Fusarium graminearum: putative biosynthetic pathways and preferences. [PDF]

Stress Biol
Shang H, Ji B, Ouellet T, Li G, Li B, Chen X, Luo K.   +6 more
europepmc   +1 more source

2010 Outlook of the U.S. and World Wheat Industries, 2009-2019 [PDF]

This report evaluates the U.S. and world wheat markets for the 2009-2019 time period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather ...
Koo, Won W., Taylor, Richard D.
core   +1 more source

Design and Analysis of Manually Driven and Engine Powered Wheat Crop Reaper for Broad Bed Furrows [PDF]

, 2018
Assefa Belay
openalex  

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Agronomic management drives the wheat yield plateau in high-yielding environments of northwest Europe. [PDF]

Nat Food
Silva JV, Rijk B, Berghuijs HNC, de Wit AJW, Reidsma P, van Ittersum MK.   +5 more
europepmc   +1 more source

Adjustment of wheat production to market reform in Egypt [PDF]

In response to slow growth in the agricultural sector and as part of a general shift towards a more market-oriented economy, the Government of Egypt started liberalizing the agricultural sector in 1987.
Gruhn, Peter, Kherallah, Mylène, Minot, Nicholas   +2 more
core  

Environmentally Friendly Nanofiber Cellulose From Durian Rinds: A Sustainable Alternative Biomass Resource

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri, Minarni Wartiningsih, Chintya Gunarto, Antonius Jimmy Widagdo, Yohannes Somawiharja, Yustia Wulandari Mirzayanti, Jia‐Ming Chern, Suryadi Ismadji   +7 more
wiley   +1 more source