Results 151 to 160 of about 1,484,002 (295)
Phytic acid contents (mg/100 g) of control and wheat maize composite cookies.
Muhammad Adnan (678952) +3 more
openalex +1 more source
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Current Research Status of Fusarium Crown and Root Rot Diseases in Wheat-Growing Countries of North Africa: A Review. [PDF]
Tanane Y +5 more
europepmc +1 more source
Subsidies and competitive behaviour in the world wheat market
Paul Gordon
openalex +1 more source
Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria +4 more
wiley +1 more source
Commentary on "detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat". [PDF]
Shendre L.
europepmc +1 more source
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Characterization of the genetic architecture of adult plant resistance to sharp eyespot in Chinese wheat germplasm. [PDF]
Liu C +14 more
europepmc +1 more source

