Results 181 to 190 of about 507,702 (247)

Chemical and Nutritional Properties of Hypoallergenic Wheat Flour [PDF]

, 2001
Megumi Moriyama, Chiyoko Tokue, Hideko Ogiwara, Hiroko Kimura, Soichi Arai   +4 more
openalex   +1 more source

Characterizing and screening of wheat genotypes under salinity stress condition using thermography and multivariate techniques. [PDF]

Sci Rep
Banerjee K, Krishnan P, Kumar A, Barman A, Roy D, Sen S, Yadav B.   +6 more
europepmc   +1 more source

Influence of Bacillus amyloliquefaciens subsp. plantarum IMV B-7404 strain exometabolites on phenylalanine ammonia-lyase activity in winter wheat seedlings [PDF]

, 2015
I.V. Dragovoz
openalex   +1 more source

Overexpression of <i>Myo</i>-Inositol Oxygenase (<i>TaMIOXA</i>) Enhances the Drought and High-Temperature Resistance of <i>Triticum aestivum</i> L. [PDF]

Int J Mol Sci
Zhang S, Huang S, Lei L, Zhang K, Liu Y, Shi P, Wang D, Zhou W, Qi W, Zhang Z, Liu Y, Zheng W, Cheng K.   +12 more
europepmc   +1 more source

An eight-founder wheat MAGIC population allows fine-mapping of flowering time loci and provides novel insights into the genetic control of flowering time

Laure Fourquet, Tobias Barber, Camila Campos-Mantello, Phil Howell, Beata Orman-Ligeza, Lawrence Percival‐Alwyn, Gemma A. Rose, Hester Sheehan, Tally I. C. Wright, Friedrich Longin, Tobias Würschum, Dario Novoselović, Andy Greenland, Ian Mackay, James Cockram, Alison R. Bentley   +15 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Physiological and biochemical responses of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) to combined exposure of Pharmaceuticals, personal care products (PPCPs), and artificial sweeteners (ASs). [PDF]

BMC Plant Biol
Elveren M.
europepmc   +1 more source

Enhanced Surface Properties of Biochar Using Activation Strategies for Sustainable Dye Removal: A Review

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Water pollution due to hazardous dyes is a severe issue that requires investigation through sustainable and cost‐effective approaches. In the current scenario, biochar, a carbon‐rich material derived from biomass, has found significant importance as an alternative to traditional adsorbents like activated carbon.
Avanish Kumar, Ashish Kapoor, Amit Kumar Rathoure, G. L. Devnani, Dan Bahadur Pal   +4 more
wiley   +1 more source

Identification and validation of functional markers for the superoxide dismutase gene TaSOD-B2 in common wheat. [PDF]

BMC Plant Biol
Wang J, Cheng Y, Wang J, Bai B, Geng H.
europepmc   +1 more source

Environmentally Friendly Nanofiber Cellulose From Durian Rinds: A Sustainable Alternative Biomass Resource

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri, Minarni Wartiningsih, Chintya Gunarto, Antonius Jimmy Widagdo, Yohannes Somawiharja, Yustia Wulandari Mirzayanti, Jia‐Ming Chern, Suryadi Ismadji   +7 more
wiley   +1 more source