Results 201 to 210 of about 278,603 (216)

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Food Chemistry, 2016
Shuo Wang, Shujun Wang, Jinglin Yu
exaly  

Wheat/maize or wheat/soybean strip intercropping

Field Crops Research, 2001
Fusuo Zhang, Long Li, Jianhao Sun
exaly  

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Emmie Dornez, Christophe M. Courtin, Joran Verspreet   +2 more
exaly  

The Wheat 660K SNP array demonstrates great potential for marker-assisted selection in polyploid wheat

Plant Biotechnology Journal, 2020
Ning Zhang, Yan Ren, Feng Chen
exaly  

Calibration and validation of APSIM-Wheat and CERES-Wheat for spring wheat under rainfed conditions: Models evaluation and application

Computers and Electronics in Agriculture, 2016
Gerrit Hoogenboom, Muhammad Aslam, Mukhtar Ahmed   +2 more
exaly  

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate Polymers, 2007
I S M Zaidul, N A Nik Norulaini
exaly  

Wheat germ: not only a by-product

International Journal of Food Sciences and Nutrition, 2012
Alyssa Hidalgo, Andrea Brandolini
exaly  

Australian wheat production expected to decrease by the late 21st century

Global Change Biology, 2018
Hongtao xing, Qiang Yu, Ian Macadam
exaly  

Adverse Reactions to Wheat or Wheat Components

Comprehensive Reviews in Food Science and Food Safety, 2019
Fred Brouns, Peter Shewry, Daisy M A E Jonkers   +2 more
exaly  

Formation of nanoporous aerogels from wheat starch

Carbohydrate Polymers, 2016
Ozan N Ciftci, Ali Ubeyitogullari
exaly