Results 211 to 216 of about 278,603 (216)

Measurement of anthocyanins and other phytochemicals in purple wheat

Food Chemistry, 2008
Trust Beta, Farah S. Hosseinian, Wende Li   +2 more
exaly  

Wheat2035: Integrating pan-omics and advanced biotechnology for future wheat design

Molecular Plant
Zhongfu Ni, Yingyin Yao
exaly  

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

LWT - Food Science and Technology, 2014
Wolfgang Kneifel, Stefan Höltinger, Cornelia Haas   +2 more
exaly  

Applying DEA optimization approach for energy auditing in wheat cultivation under rice-wheat and cotton-wheat cropping systems in north-western India

Energy, 2019
Pritpal Singh
exaly  

Review of the pretreatment and bioconversion of lignocellulosic biomass from wheat straw materials

Renewable and Sustainable Energy Reviews, 2018
exaly  

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Journal of Cereal Science, 2015
Peter Shewry
exaly