Results 11 to 20 of about 1,428,559 (346)

Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? [PDF]

, 2009
Cropping systems comprising winter catch crops followed by spring wheat could reduce N leaching risks compared to traditional winter wheat systems in humid climates.
A Andersen, AJ Diggle, CA Campbell, CA Campbell, CA Watson, CJ Smith, D Robinson, D Robinson, D Tennant, DL Karlen, EM Baggs, EM Hansen, G Baeckstrom, GC Anderson, GC Anderson, H Kuhlmann, HL Kristensen, IK Thomsen, IK Thomsen, JA Kirkegaard, JA Kirkegaard, K Thorup-Kristensen, K Thorup-Kristensen, K Thorup-Kristensen, Kristian Thorup-Kristensen, LA Daigger, LG Bundy, M Dracup, Montserrat Salmerón Cortasa, PB Barraclough, PJ Gregory, PJ Gregory, PW Unger, RA Olson, Ralf Loges, RK Belford, S Gao, S Sauer, TA Breland, TM Addiscott   +39 more
core   +1 more source

Low-N stress tolerant maize hybrids have higher fertilizer N recovery efficiency and reduced N-dilution in the grain compared to susceptible hybrids under low N conditions

Plant Production Science, 2020
Developing high yielding maize (Zea mays L.) varieties that have relatively high grain protein content under low nitrogen stress is critical to ensure food and nutrition security in sub-Saharan Africa. This study evaluated the efficiency for fertilizer N
Chisaka Arisede, Zaman-Allah Mainassara, Cairns Jill, Tarekegne Amsal, Magorokosho Cosmos, Das Bish, Masuka Benhildah, Olsen Mike, Prasanna B. Maruthi   +8 more
doaj   +1 more source

Improved Spectral Detection of Nitrogen Deficiency and Yellow Mosaic Disease Stresses in Wheat Using a Soil Effect Removal Algorithm and Machine Learning

Remote Sensing, 2023
Wheat yellow mosaic disease is a low-temperature and soil-borne disease. Crop infection by the yellow mosaic virus can lead to severe yield and economic losses.
Ziheng Feng, Haiyan Zhang, Jianzhao Duan, Li He, Xinru Yuan, Yuezhi Gao, Wandai Liu, Xiao Li, Wei Feng   +8 more
doaj   +1 more source

Correction to: High-throughput method for ear phenotyping and kernel weight estimation in maize using ear digital imaging

Plant Methods, 2019
After the publication of our article [1], it was brought to our attention that in six places in the article we omitted to use quotation marks to show where the text has been directly used from the cited references.
R. Makanza, M. Zaman-Allah, J. E. Cairns, J. Eyre, J. Burgueño, Ángela Pacheco, C. Diepenbrock, C. Magorokosho, A. Tarekegne, M. Olsen, B. M. Prasanna   +10 more
doaj   +1 more source

Climate risks and adaptation strategies of farmers in East Africa and South Asia

Scientific Reports, 2021
Understanding major climate risks, adaptation strategies, and factors influencing the choice of those strategies is crucial to reduce farmers’ vulnerability.
Jeetendra Prakash Aryal, Tek Bahadur Sapkota, Dil Bahadur Rahut, Paswel Marenya, Clare M. Stirling   +4 more
doaj   +1 more source

Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust [PDF]

, 2016
A sample preparation method was developed for the screening of deoxynivalenol (DON) in wheat and wheat dust. Extraction was carried out with water and was successful due to the polar character of DON.
De Saeger, Sarah, Eeckhout, Mia, Guo, Yirong, Maragos, Chris, McPartlin, Daniel, Moran, Kara, O'Kennedy, Richard, Sanders, Melanie   +7 more
core   +3 more sources

High-throughput method for ear phenotyping and kernel weight estimation in maize using ear digital imaging

Plant Methods, 2018
Background Grain yield, ear and kernel attributes can assist to understand the performance of maize plant under different environmental conditions and can be used in the variety development process to address farmer’s preferences.
R. Makanza, M. Zaman-Allah, J. E. Cairns, J. Eyre, J. Burgueño, Ángela Pacheco, C. Diepenbrock, C. Magorokosho, A. Tarekegne, M. Olsen, B. M. Prasanna   +10 more
doaj   +1 more source

Adverse Reactions to Wheat or Wheat Components

Comprehensive Reviews in Food Science and Food Safety, 2019
AbstractWheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of consuming more whole grains, among which wheat is a major contributor, points to significant risk reduction for diabetes, cardiovascular disease, and colon cancer ...
Peter R. Shewry, Gonny van Rooy, Fred Brouns, Daisy Jonkers, Sachin Rustgi, Sachin Rustgi   +5 more
openaire   +3 more sources

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Stehno, Zdenek   +3 more
core   +1 more source

Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations

Frontiers in Plant Science, 2019
Breeding wheat with enhanced levels of grain zinc (Zn) and iron (Fe) is a cost-effective, sustainable solution to malnutrition problems. Modern wheat varieties have limited variation in grain Zn and Fe, but large-scale screening has identified high ...
Govindan Velu, Leonardo Crespo Herrera, Carlos Guzman, Julio Huerta, Thomas Payne, Ravi P. Singh   +5 more
doaj   +1 more source