Results 21 to 30 of about 1,380,345 (372)
Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
core +1 more source
Frontiers in Plant Science, 2019 Breeding wheat with enhanced levels of grain zinc (Zn) and iron (Fe) is a cost-effective, sustainable solution to malnutrition problems. Modern wheat varieties have limited variation in grain Zn and Fe, but large-scale screening has identified high ...
Govindan Velu +5 more
doaj +1 more source
Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust [PDF]
, 2016 A sample preparation method was developed for the screening of deoxynivalenol (DON) in wheat and wheat dust. Extraction was carried out with water and was successful due to the polar character of DON.
De Saeger, Sarah +7 more
core +3 more sources
Clinical Case Reports, 2021 This report describes surgical decompression and stabilization of 2 hemivertebrae in a German shepherd dog. Long‐term clinical and imaging outcomes are documented.
Charlotte G. Musser +2 more
doaj +1 more source
A Guide to Employ Hyperspectral Imaging for Assessing Wheat Quality at Different Stages of Supply Chain in Australia: A Review [PDF]
arXiv, 2022 Wheat is one of the major staple crops across the globe. Therefore, it is mandatory to measure, maintain and improve the wheat quality for human consumption. Traditional wheat quality measurement methods are mostly invasive, destructive and limited to small samples of wheat.
arxiv
Wheat Head Counting by Estimating a Density Map with Convolutional Neural Networks [PDF]
arXiv, 2023 Wheat is one of the most significant crop species with an annual worldwide grain production of 700 million tonnes. Assessing the production of wheat spikes can help us measure the grain production. Thus, detecting and characterizing spikes from images of wheat fields is an essential component in a wheat breeding process. In this study, we propose three
arxiv
Adverse Reactions to Wheat or Wheat Components
Comprehensive Reviews in Food Science and Food Safety, 2019 AbstractWheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of consuming more whole grains, among which wheat is a major contributor, points to significant risk reduction for diabetes, cardiovascular disease, and colon cancer ...
Peter R. Shewry +5 more
openaire +3 more sources
Wheat-barley hybridization – the last forty years [PDF]
, 2013 Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco +125 more
core +1 more source
The Constituents of Wheat and Wheat Products [PDF]
Journal of the Franklin Institute, 1944 THE object of reviewing a book is to give readers some information on the author and his authority for writing on the particular subject, to indicate the scope of the book and to give an impartial evaluation of the value of the work. This is not a particularly difficult task in this case. The Constituents of Wheat and Wheat Products By Prof. C.
openaire +4 more sources
Zero-till wheat (Triticum aestivum L.): A Nepalese perspective
Fundamental and Applied Agriculture, 2020 The paper reviews the information about zero tillage (ZT) technology of wheat of Nepal, based on published information. ZT is the most widely used technology of wheat among other resource conserving technologies. The benefit: cost ratio was found 2.38 in
Bisheshwor Prasad Pandey +6 more
doaj +1 more source