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1987
Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
L.W. Aurand +2 more
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Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
L.W. Aurand +2 more
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2000
Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
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Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
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Wheat, Barley, and Durum Wheat
1997In the first part of this chapter, we propose to determine the curve of critical plant N% for cereals during the development of the crop ranging from tillering to anthesis, for different cultivars and growth conditions. The results are mainly derived from Justes et al. (1994) with winter wheat.
Justes, Eric +2 more
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1993
Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
M. G. Scanlon, W. Bushuk
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Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
M. G. Scanlon, W. Bushuk
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2019
Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Mingfei Li +3 more
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Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Mingfei Li +3 more
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Wheat: Grain Structure of Wheat and Wheat-based Products
2016The world's population relies on wheat-based foods as a major source of essential energy. Wheat-based foods are a good source of nutrients such as carbohydrates, proteins, and fiber for humans, but most food applications use milled wheat as white or purified flour and some valuable nutritional components may be lost.
Solah, Vicky +2 more
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The ANNALS of the American Academy of Political and Social Science, 1926
IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
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IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
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Wheat, Wheat Policies, and the Depression
The Review of Economics and Statistics, 1934ECONOMIC crises and depressions are primarily social products. In the complex process by which they are brought about, Nature often plays a significant part. The major responsibility, however, rests on men, through multifarious private actions and numerous public policies.
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Australian Journal of Experimental Agriculture, 1990
Response of wheat to 7 rates of nitrogen (N) fertiliser was compared in clover-wheat (CW), lupin-wheat (LW) and continuous wheat (WW) rotations, in 4 alternate years on a grey gravelly sand over ironstone gravel at Badgingarra, during the period 1980-87.
I. C. Rowland, M. G. Mason
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Response of wheat to 7 rates of nitrogen (N) fertiliser was compared in clover-wheat (CW), lupin-wheat (LW) and continuous wheat (WW) rotations, in 4 alternate years on a grey gravelly sand over ironstone gravel at Badgingarra, during the period 1980-87.
I. C. Rowland, M. G. Mason
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Wheat and Wheat Production Constraints
2014Wheat is staple food for the major part of the world’s population. Approximately 630 million tons of wheat are produced annually, roughly half of it in developing countries (Pena 2007; Singh et al. 2011). It is especially important in India, in the USA, in Europe, and in the Latin and central-American countries including Argentina, Brazil, Bolivia ...
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