Results 321 to 330 of about 1,801,165 (369)

Study of biodegradable poly(butylene succinate‐co‐adipate) (PBSA) maleation: Analysis of grafting, thermal, and rheological behaviour

The Canadian Journal of Chemical Engineering, EarlyView.
Maleation of poly(butylene succinate‐co‐adipate) (PBSA): Effect of the initiator concentration on the grafting percentage. Abstract Herein, the effects of varied concentrations of an organic peroxide and maleic anhydride (MA) on the grafting percentage as well as the amount of gel content, rheological, and thermal properties of MA‐grafted‐poly(butylene
Fatemeh Jahangiri, Debarshi Nath, Ehsan Pesaranhajiabbas, Aarsha Surendren, Akhilesh Kumar Pal, Arturo Rodriguez‐Uribe, Manjusri Misra, Amar K. Mohanty   +7 more
wiley   +1 more source

Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection. [PDF]

Plants (Basel)
Španić V, Sarić B, Šunić Budimir K, Duvnjak J, Žilić S.   +4 more
europepmc   +1 more source

Study on the effect of co‐plasticization of post‐industrial starch for high‐impact thermoplastic starch development

The Canadian Journal of Chemical Engineering, EarlyView.
High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren, Amar K. Mohanty, Loong‐Tak Lim, Qiang Liu, Bassim Abbassi, Manjusri Misra   +5 more
wiley   +1 more source

CONCERNING THE ORGANIC PHOSPHORIC ACID COMPOUND OF WHEAT BRAN. II

, 1914
R. J. Anderson
openalex   +1 more source

Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread. [PDF]

Foods
España-Fariñas MP, Camba-Carrión J, García-Gómez MB, Vázquez-Odériz ML, Lombardero-Fernández M, Pereira-Lorenzo S, Urquijo-Zamora L, Cobos Á, Díaz O, Romero-Rodríguez MÁ.   +9 more
europepmc   +1 more source

Corn cob pyrolysis: A systematic literature review of methods and applications

The Canadian Journal of Chemical Engineering, EarlyView.
Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen, Maiquiel Schmidt de Oliveira, Lais da Silva Pego Hericks, Schaline Winck Alberti, Marlon Henrique da Silva, Edson Antonio da Silva   +5 more
wiley   +1 more source

The occurrence of wheat downy mildew in the United States

, 1921
William H. Weston
openalex   +2 more sources

Allelopathic potential and chemical profile of wheat, rice and barley against the herbicide-resistant weeds Portulaca oleracea L. and Lolium rigidum Gaud. [PDF]

BMC Plant Biol
González-García E, Sánchez-Moreiras AM, Vieites-Álvarez Y.   +2 more
europepmc   +1 more source

Exploring Substituted Dihydroxybenzenes as Urease Inhibitors Through Structure‐Activity Relationship Studies in Soil Incubations

ChemPlusChem, Accepted Article.
Urea fertilization as nitrogen (N) source is essential for increasing crop productivity. However, it results in significant N loss through ammonia volatilization, nitrate leaching, and nitrous oxide emissions, causing environmental harm and economic loss. Urease, an enzyme in soil, rapidly catalyzes urea hydrolysis to ammonia/ammonium.
Joses Grady Nathanael, Haohan Kang, Uta Wille   +2 more
wiley   +1 more source