Results 301 to 310 of about 523,728 (314)
Some of the next articles are maybe not open access.

Wheat: Marketing

2016
R.L. Cracknell, R.M. Williams
openaire   +1 more source

Wheat Germ

1977
S R, Shurpalekar, P H, Rao
openaire   +2 more sources

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

Comprehensive Reviews in Food Science and Food Safety, 2015
Lisa Kissing Kucek   +2 more
exaly  

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

LWT - Food Science and Technology, 2014
Wolfgang Kneifel   +2 more
exaly  

Climate change impact and adaptation for wheat protein

Global Change Biology, 2019
  +2 more
exaly  

The Constituents of Wheat and Wheat Products

Journal of the Franklin Institute, 1944
openaire   +1 more source

Winter Wheat

Annals of Emergency Medicine
openaire   +2 more sources

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