Results 281 to 290 of about 522,054 (314)

Hybrid Wheat

Scientific American, 1969
B C, Curtis, D R, Johnston
openaire   +2 more sources

Wheat Germ Glycerides and Wheat Gluten, Wheat Flour and Wheat Starch, and Wheat Germ Oil

International Journal of Toxicology, 2003
openaire   +1 more source

Inactivation of a wheat protein kinase gene confers broad-spectrum resistance to rust fungi

Cell, 2022
Chunlei Tang, Xiaojie Wang, Jian-Min Zhou   +2 more
exaly  

Composition, characteristics and health promising prospects of black wheat: A review

Trends in Food Science and Technology, 2021
Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar   +2 more
exaly  

Versatile wheat gluten: functional properties and application in the food-related industry

Critical Reviews in Food Science and Nutrition, 2023
Meng Ma, Tianbao Yang, Qingjie Sun
exaly  

The Wheat 660K SNP array demonstrates great potential for marker‐assisted selection in polyploid wheat

Plant Biotechnology Journal, 2020
Congwei Sun, Zhongdong Dong, Yan Ren
exaly  

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Food Chemistry, 2016
Shujun Wang, Jinglin Yu, Shuo Wang
exaly  

Wheat/maize or wheat/soybean strip intercropping

Field Crops Research, 2001
Long Li, Jianhao Sun, Fusuo Zhang
exaly  

Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Sami Hemdane, Emmie Dornez, Jöran Verspreet   +2 more
exaly  

Australian wheat production expected to decrease by the late 21st century

Global Change Biology, 2018
Garry J O'Leary, Senthold Asseng, Ian MACADAM   +2 more
exaly