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2000
Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
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Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
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1987
Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
Leonard W. Aurand +2 more
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Cereals are the dried seeds of the cultivated grasses, which belong to the family Gramineae. They include wheat, rye, barley, corn, oats, grain sorghum, and millet. Buckwheat, although not a true cereal, is usually included with them.
Leonard W. Aurand +2 more
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1993
Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
W. Bushuk, M. G. Scanlon
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Wheat is the world’s most important food grain. It provides about 20% of the total food calories and proteins to the people of the world. It is the main staple in 43 countries for at least 35% of the world’s population. Dependence upon wheat varies widely with geographic region: in Europe over 30% of the food calories are derived from wheat, while in ...
W. Bushuk, M. G. Scanlon
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2019
Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Xueling Zheng +3 more
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Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Xueling Zheng +3 more
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2021
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems.
Zencirci, Nusret +3 more
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Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems.
Zencirci, Nusret +3 more
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Wheat: Grain Structure of Wheat and Wheat-based Products
2016The world's population relies on wheat-based foods as a major source of essential energy. Wheat-based foods are a good source of nutrients such as carbohydrates, proteins, and fiber for humans, but most food applications use milled wheat as white or purified flour and some valuable nutritional components may be lost.
Solah, Vicky +2 more
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The ANNALS of the American Academy of Political and Social Science, 1926
IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
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IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
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2020
The history of wheat domestication and use is closely linked to the efforts of humans to protect themselves from hunger and gain control over their food supply. Now grown worldwide wheat has become the most important source of food. For centuries bread wheat (Triticum aestivum) and durum wheat (Triticum durum) have been cultivated in the West to ...
Igrejas, Gilberto, Branlard, Gerard
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The history of wheat domestication and use is closely linked to the efforts of humans to protect themselves from hunger and gain control over their food supply. Now grown worldwide wheat has become the most important source of food. For centuries bread wheat (Triticum aestivum) and durum wheat (Triticum durum) have been cultivated in the West to ...
Igrejas, Gilberto, Branlard, Gerard
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2015
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
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Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
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1977
Results from AID-supported Nebraska research to improve the nutritional quality of wheat indicate that substantial genetic variation for grain protein content exists in wheat. Experimental lines with 5% higher protein in their grain than ordinary varieties have been selected from a high-protein X high-protein cross.
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Results from AID-supported Nebraska research to improve the nutritional quality of wheat indicate that substantial genetic variation for grain protein content exists in wheat. Experimental lines with 5% higher protein in their grain than ordinary varieties have been selected from a high-protein X high-protein cross.
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