Results 271 to 280 of about 523,728 (314)

Wheat Gibberellins

Science, 1964
Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat.
J R, Fleming, J A, Johnson
openaire   +2 more sources

Wheat and Wheat Production Constraints

2014
Wheat is staple food for the major part of the world’s population. Approximately 630 million tons of wheat are produced annually, roughly half of it in developing countries (Pena 2007; Singh et al. 2011). It is especially important in India, in the USA, in Europe, and in the Latin and central-American countries including Argentina, Brazil, Bolivia ...
openaire   +1 more source

Wheat allergy

Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
openaire   +2 more sources

Wheat and Wheat Quality in Australia

1989
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
openaire   +1 more source

Soil application of manganese sulfate could reduce wheat Cd accumulation in Cd contaminated soil by the modulation of the key tissues and ionomic of wheat

Science of the Total Environment, 2021
Yuebing Sun, Xuefeng Liang, Yale Wang
exaly  

Variation in cis-regulation of a NAC transcription factor contributes to drought tolerance in wheat

Molecular Plant, 2022
Zhensheng Kang, Tian Li, Hüde Mao
exaly  

Hearty Wheat With Cracked Wheat And Wheat Germ

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Wheat Germ Glycerides and Wheat Gluten, Wheat Flour and Wheat Starch, and Wheat Germ Oil

International Journal of Toxicology, 2003
openaire   +1 more source

Composition, characteristics and health promising prospects of black wheat: A review

Trends in Food Science and Technology, 2021
Yogesh Kumar, Subhamoy Dhua, Yogesh Kumar   +2 more
exaly  

Versatile wheat gluten: functional properties and application in the food-related industry

Critical Reviews in Food Science and Nutrition, 2023
Man Li, Tianbao Yang, Qingjie Sun
exaly