Results 271 to 280 of about 522,054 (314)
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Wheat dwarf.

2015
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
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Wheat Protein

1977
Results from AID-supported Nebraska research to improve the nutritional quality of wheat indicate that substantial genetic variation for grain protein content exists in wheat. Experimental lines with 5% higher protein in their grain than ordinary varieties have been selected from a high-protein X high-protein cross.
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Wheat allergy

Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
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Wheat Gibberellins

Science, 1964
Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat.
J R, Fleming, J A, Johnson
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Wheat and Wheat Production Constraints

2014
Wheat is staple food for the major part of the world’s population. Approximately 630 million tons of wheat are produced annually, roughly half of it in developing countries (Pena 2007; Singh et al. 2011). It is especially important in India, in the USA, in Europe, and in the Latin and central-American countries including Argentina, Brazil, Bolivia ...
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Wheat, Wheat Policies, and the Depression

The Review of Economics and Statistics, 1934
ECONOMIC crises and depressions are primarily social products. In the complex process by which they are brought about, Nature often plays a significant part. The major responsibility, however, rests on men, through multifarious private actions and numerous public policies.
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Wheat and Wheat Quality in Australia

1989
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
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Wheat and Wheat Improvement

Soil Science, 1988
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